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    Lbryda

    Texas

    Chef #436491

    Texas

    Joined: Jan 23, 2007

    Birthday: Nov 27

    6 reviews by Lbryda

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Dried Cherry and White Chocolate Oatmeal Cookies
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      |  By Charmed

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    "I left out the walnuts because I'm allergic. These cookies were easy to make, but I might put less sugar in next time. Between the sugar, cherries and the chocolate it was a bit too much for me. But, I'll still eat them!"

    Dec 23, 2011 on Food.com

    Recipe #462385

    Reviewed Cream of Celery Soup
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      |  (1 person found this helpful) |  By All-Natural-Nut

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    "I didn't have any broth on hand so I added in a few spices, allspice, thyme, salt and pepper. I also ended up adding the juice of one lemon in the end and really enjoyed it!"

    Feb 21, 2011 on Food.com

    Recipe #340633

    Reviewed Buttermilk Salad Dressing
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      |  By ChipotleChick

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    "Nice, simple recipe...very easy and tastes great! The longer it sits, the better it gets."

    Dec 24, 2009 on Food.com

    Recipe #45747

    Reviewed Stuffed Mushrooms With a Kick
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      |  By STK FD WIFE, A.TITUS

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    "The flavor was wonderful, and VERY easy to make. One comment, I would probably half the amount of cayenne pepper. It was a little overwhelming, but my husband loved it."

    Dec 28, 2008 on Food.com

    Recipe #344572

    Reviewed Cucumber-Olive Appetizers
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      |  By Kittencalskitchen

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    "I absolutely loved how easy this was, and it tasted wonderful. The mix of olive with garlic and cucumber was amazing. The perfect salty snack!"

    Dec 28, 2008 on Food.com

    Recipe #344716

    Reviewed Polish Babka With Optional Cheese Filling
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      |  (1 person found this helpful) |  By Rita~

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    "This is the ONLY babka recipe that even stands next to what I used to eat as a child. I made one for my parents, myself, my good friend and my sister. All said it was the best they ever had! One comment is that the cheese amount given was too much for how I made it. I found that 8 oz was perfect."

    Jul 1, 2007 on Food.com

    Recipe #163041

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