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"i just wanted to let you all know that baking powder does NOT contain gluten. however, this is the substitute for baking powder and it is still gluten free."
Feb 16, 2010 on Food.com
"made a crust with some cookies i had on hand and made the cheesecake with tapioca starch and substituted lemon juice and did not include the zest. however, it was way too sour for me and i honestly love sour things. i think it just didn't do it justice, but perhaps it was because lemon juice and lime juice are different? it set fine and i didn't e..."
Apr 29, 2009 on Food.com
"i just made this in the blender and i'm a little sad because i should have toasted the sesame seeds more in order to get the richness and aroma but i was afraid of burning it. i made this to make zhi ma tang yuan. i think if i didn't make that personal error, this would have been perfect. also i did not have peanut oil but i put in a sesame oil ..."
Apr 18, 2009 on Food.com
"made half the pancake recipe without the cream/sour cream sauce. it tasted exactly like what we had in the restaurant but i was stingy with oil and it would have been better fried rather than just pan fried. i used med heat."
Apr 12, 2009 on Food.com
"really were melt in your mouth, i subbed butter for margarine but i just wish it had more butter flavor."
Mar 13, 2009 on Food.com
"These were really buttery. I thought they were really tangy, which I love. I halved the recipe and used one stick of butter to make the dough and the filling. I melted the butter for the dough, which may have made it extra greasy. I also used powdered sugar for the filling as well, so it was not too sweet for us at all. I used lemon juice for the ..."
Mar 12, 2009 on Food.com
"i subbed 4 1/2 tsp of pumpkin pie spice instead of the other spices. i also added in a little bit of black pepper. definitely use a medium sized pot, i used a small one and it almost overflowed once i added the baking soda. i really liked how the mixture became very mousse like afterwards though, and melting in the margarine was a breeze, much e..."
Mar 7, 2009 on Food.com
"the best flavor chocolate chip cookies i've ever had. i halved the recipe then halved the butter with pear butter to cut some fat. i didn't let it rest either. i didn't salt them before putting them in the oven. they baked into very delicious soft cookies, that were a little crisp when still warm. i thought 20 minutes is a long time to leave cooki..."
Mar 6, 2009 on Food.com
"i don't know what nabisco chocolate wafers are, but i was looking for something that resembled oreo wafers or thin mint wafers.the extra two tablespoons of flour i subbed with cocoa powder.the taste was right, the texture was a little puffier. i put them a little closer than 1/2" and they spread a little, that 1/2" really does count. also, i d..."
Feb 18, 2009 on Food.com
"i agree with a lot of the other viewers that 1. there wasn't enough lemon, and 2. there's not enough filling.i used 2/3 a cup of shortening instead of the full cup. mines started to burn in one corner after about 13 minutes so i took them out. since there was so little topping anyway they were pretty much done."
Feb 14, 2009 on Food.com