Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

jackieliz

el paso, tx

Chef #437904

el paso, tx

Joined: Jan 26, 2007

Flag This Profile

62 reviews by jackieliz

1 - 10 of 62 sorted by Date | Rating | Helpful

Reviewed Buttermilk Pie

Handle

Select One

| By thefensk

Select One

"I dont like to taste eggs in my deserts, so I was skeptical about this pie; however, I had all of the ingredients and my hubby was asking me to make "goodies". I made this according to the recipe, subsituting half of the sugar with splenda due to guilt. The result was very simple and tasty (not eggy, reminded me of a firm bavarian cream..."

Mar 25, 2013 on Food.com

Recipe #56

Reviewed Smoky Mountain Apple Dapple Bundt Cake

Handle

Select One

| (1 person found this helpful) | By Donna Luckadoo

Select One

"This cake was wonderful! I grated my apples with the peel on because I am lazy, I also subbed plain fat free yogurt for the apple butter because I had none. The grated apples sortof melted into the cake, making it super duper moist. This recipe filled my bundt pan completely plus a small foil loaf pan...enough to share!"

Mar 18, 2013 on Food.com

Recipe #121940

Reviewed MaMa's Supper Club Tilapia Parmesan

Handle

Select One

| By Crabbycakes

Select One

"Another rave review! I made this tonite and added a clove of finely chopped garlic, reduced the butter to 2 tbsp, and used best foods low fat mayo. I dont usually like tilapia, it tastes muddy to me, but the topping eliminates that flavor. My two preschool aged kiddos scarfed it down, and the house smelled delicious while it cooked. Mine spent 10 ..."

Jan 25, 2013 on Food.com

Recipe #53914

Reviewed Easy Peanut Butter Buttercream Frosting

Handle

Select One

| By xpnsve

Select One

"WOW!! I doubled this and used it to frost a sour cream chocolate cake (9 inch, 2 layers for my hubbys birthday. It is sweet, salty, creamy, fluffy, and amazing. Please make this, people with think you are a professional baker."

Jan 23, 2013 on Food.com

Recipe #172801

Reviewed Blueberry Buttermilk Muffins

Handle

Select One

| By Dorel

Select One

"Pretty good. I subbed applesauce for the fat and these muffins were nice and moist. We did feel they were missing something, some cinnamon or lemon zest maybe."

Jan 23, 2013 on Food.com

Recipe #6653

Reviewed Gingerbread Cake (Spicy

Handle

Select One

| (1 person found this helpful) | By Lizzie-Babette

Select One

"The best! Not just the best gingerbread, possibly the best cake never. I have been making this recipe since I saw it posted on Smitten Kitchen, I make it in a bundt pan and it turns out reliably delicious every time. I do sub 1/2 cup of the oil with unsweetened applesauce, I have also tried a variety of stout beers. I believe guinness turns out th..."

Dec 9, 2012 on Food.com

Recipe #69429

Reviewed Perfect Pasta Salad:

Handle

Select One

| By Mrs. Jaye

Select One

"The sweet and tangy dressing makes this pasta salad the best I have had. I added chopped tomatoes, sliced olives, cubed swiss cheese and pepperoni. I will add roasted red peppers next time."

Nov 30, 2012 on Food.com

Recipe #27221

Reviewed Japanese Mum's Chicken

Handle

Select One

| (1 person found this helpful) | By JustJanS

Select One

"We loved the glaze, it is sticky and savory, exactly what chicken drumsticks need to make them special. I didn't use the hot pepper because I have toddlers who dont tolerate spicy, but an extra clove of garlic would have been nice."

Nov 5, 2012 on Food.com

Recipe #68955

Reviewed T.G.I. Friday's Black Bean Soup

Handle

Select One

| By Little Bee

Select One

"Tasty, both my toddlers ate two servings with flour tortillas to dunk."

Oct 28, 2012 on Food.com

Recipe #102274

Reviewed Applesauce Oatmeal Muffins

Handle

Select One

| By Chef Dumpy

Select One

"The topping is the only part of this recipe that I have made...and it gets 5 stars by itself. I first made it to top pumpkin muffins and I now use it to top any muffin I make. It is a tasty alternative to streusel and hey, oatmeal has fiber, right?"

Oct 26, 2012 on Food.com

Recipe #153070

« Previous

1 2 3 4 5 6 7

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

jackieliz

Flag This Profile?

62 reviews by jackieliz

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family