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    Cooking in New Orleans

    New Orleans

    Chef #437973

    New Orleans

    Joined: Jan 26, 2007

    Birthday: Mar 30

    21 reviews by Cooking in New Orleans

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "Great taste & very easy to make! I made a few additions. First, I stuffed my roast with about 10 cloves of garlic and seasoned it with seasoning salt, pepper, and (YES more garlic powder. Then I browned all sides of the roast in a few tablespoons of olive oil. I followed the rest of the directions, as written (but added a few drops of kitchen bou..."

    Aug 15, 2009 on Food.com

    Recipe #57130

    Reviewed Collard Greens - It's Good for You!
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      |  By Rita~

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    "I love greens, but I'm a novice when it comes to cooking them, so I've been looking at recipe after recipe. This is a great recipe with the perfect combination of spice and sweet. I made these in my crockpot, using 4 cups chicken stock and hamhocks. I'm a newlywed, so I have been trying lots of different recipes on my husband...he loved these gre..."

    Jan 13, 2009 on Food.com

    Recipe #99843

    Reviewed The Most Ultimate Buttery Cream Cheese Pound Cake
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      |  By Kittencalskitchen

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    "Delicious! This was my first pound cake. I made it, upon request from my mother-in-law, and everyone loved it. Even my husband had a second helping and he is not big on sweets. Thanks for the recipe...I will definitely make it again!"

    Jan 8, 2009 on Food.com

    Recipe #78552

    Reviewed Awesome Sherbet Punch - Great for Baby or Wedding Showers
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      |  By Wende

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    "This was a great punch! I made it last weekend for my sister-in-law's baby shower AND am making it again for my other sister-in-law's baby shower on tomorrow. Thanks for the recipe! Everyone loved it."

    Sep 20, 2008 on Food.com

    Recipe #14178

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "I am so excited! Last night was my first time making a homemade pizza and it turned out great. I followed the directions exactly as written (with one addition based on the reviews...I added a couple dashes of oregano and garlic powder to the dough as I kneaded it. I used a pizza stone and only used half the dough, freezing the other half. I pre-b..."

    May 17, 2008 on Food.com

    Recipe #70165

    Reviewed Fruit Salad
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      |  By Laura70

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    "I made this fruit salad for Mother's Day and it was a HUGE hit among the mothers, as well as everyone else. This fruit salad was great, though I did make a few changes: I omitted the sugar based on other reviews, omitted the bananas because I was afraid they would get too "mushy" prior to serving, omitted the blueberries because I am not a big fan..."

    May 12, 2008 on Food.com

    Recipe #66575

    Reviewed Mrs. Fields Super Fudge Brownies
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      |  (1 person found this helpful) |  By BonnieZ

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    "I'm a choc-o-holic and Mrs. Field's brownies are my favorite. Well, these brownies are absolutely wonderful. The first time I made them, I didn't read the recipe correctly and started melting the semi-sweet chips instead of the unsweetened baking chocolate. I continued with the recipe and added the unsweetened squares. I didn't think they woul..."

    Mar 27, 2008 on Food.com

    Recipe #105751

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  By Christina Chavez

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    "This was a great stew! However, I did make a couple of changes. I used 2 lbs of stew meat and added Season-All because we like lots of meat and lots of flavor. Due to the extra meat, I also added about 1/4 cup additional flour. I only used one finely chopped onion and omitted the other onions and diced carrots (due to time contraints, as I pr..."

    Mar 14, 2008 on Food.com

    Recipe #36984

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "These pork chops were delicious! However, after reading the reviews, I did make some alterations. Fist of all, I seasoned my chops before browning. Secondly, I did not have condensed chicken broth, so I used cream of chicken soup and chicken broth. I doubled the amounts and used a 26 ounce can of cream of chicken and 1 1/2 small cans of chicke..."

    Jan 17, 2008 on Food.com

    Recipe #45940

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  By Lennie

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    "I love cabbage, but I usually only cook it smothered or with corned beef. This is a great alternative way to cook it. This recipe will definitely go into my "Tried and True" cookbook for vegatables to cook on a regular basis. Thanks!"

    Nov 18, 2007 on Food.com

    Recipe #18816

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