Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Canada
"This was really easy to prepare, I decided to make the family chicken breasts and in the future I think I would make just chicken fingers because the coating all fell off and burned on the chicken, I would suggest if your baking a chicken breast, perdue thinly sliced cutlets may work better. Thanks for sharing."
Sep 15, 2011 on Food.com
"This is so wonderful, and very easy, I decided today I wanted to try to make my own Chicken Francaise I told myself, lets look it Kittencal has a recipe because I've never used one of yours that never came out great, and here I never disappointed. LOVE IT!!"
Jul 30, 2011 on Food.com
"This was so good, Thanks for sharing."
Feb 23, 2011 on Food.com
"I just made this last night and enjoyed it every much, I did follow the advice of chia to cook at 300 for 40 minutes too because of the eggs, but it was perfect, thanks so much"
May 5, 2010 on Food.com
"This was different, I must say, I've never thought of putting crab and shrimp on nachos and the whole plate was gone by the family, seconds here we come. Thanks for sharing"
May 5, 2010 on Food.com
"Thanks so much , very easy and very good. I'll make again."
May 5, 2010 on Food.com
"This was excellent, I added some fresh ground pepper, cumin and a dash of salt to the onion and chili powder, I also added fresh mushrooms for something different, on top I added 1 tsp of salsa verde and petes hot sauce after cooking, it was amazing, thanks for sharing."
May 5, 2010 on Food.com
"This was wonderful, my family ate the whole thing without leftovers, thanks so much, it's one of my favourites!"
May 4, 2010 on Food.com
"This was very good and easy, thanks for sharing."
May 4, 2010 on Food.com
"This was so easy and turned out great, thanks for sharing."
Apr 12, 2010 on Food.com
Advertisement