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"They were absolutely delicious! I made half of them blueberry and half apple. My mother said the blueberries popped like a flavor explosion in her mouth. I loved the apple. This recipe definitely has made my book as the only scone recipe that I'll need. Thanks for another great one Kittencal."
"The marinade is amazing. It got rave reviews by company more than once. It was so good that when I had company that only eats chicken I tried it on the chicken and it went over well enough to get a recipe request. I didn't want to buy gingerroot so I subbed dried ginger with great results. Thanks for posting this recipe I will make over and ov..."
"I have made them both as listed and with whole wheat flour (3.5 cups not 4 cups). They were great both times. When I used the whole wheat flour, I also substituted smart balance for the butter. I get more like 10 pretzels then 4 but they are not as big as Auntie Anne's are. I've made them with cinnamon sugar, seasame seeds, and garlic and parm..."
"These were quite good for a healthy cookie! DH loves them too! Mine were a little difficult to get off the tray so next time I will spray the cookie sheet with cooking spray first. I made them without the nuts and with extra dark chips... Delicous!"
"Really easy and pretty tasty. I feel it needed a little more in the way of flavoring but I would definetely make it again. Thanks for a great week night recipe!"
"Everyone loved it during Easter dinner. It was good but mine turned out a little dry and crusty. I'm not sure if I did something wrong. Also, it wasn't quite as sweet as I would have liked it. I made it using the dough hook on my kitchenaid. Overall though, I was pretty happy with it. I make it every Easter and I have not yet been able to ma..."