Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"They were absolutely delicious! I made half of them blueberry and half apple. My mother said the blueberries popped like a flavor explosion in her mouth. I loved the apple. This recipe definitely has made my book as the only scone recipe that I'll need. Thanks for another great one Kittencal."
Mar 14, 2011 on Food.com
"The marinade is amazing. It got rave reviews by company more than once. It was so good that when I had company that only eats chicken I tried it on the chicken and it went over well enough to get a recipe request. I didn't want to buy gingerroot so I subbed dried ginger with great results. Thanks for posting this recipe I will make over and ov..."
Jun 17, 2009 on Food.com
"Very nice flavor! We had it for Mother's day and all really enjoyed it! It was super simple and delicous."
May 11, 2008 on Food.com
"I have made them both as listed and with whole wheat flour (3.5 cups not 4 cups. They were great both times. When I used the whole wheat flour, I also substituted smart balance for the butter. I get more like 10 pretzels then 4 but they are not as big as Auntie Anne's are. I've made them with cinnamon sugar, seasame seeds, and garlic and parm..."
Apr 22, 2008 on Food.com
"These were quite good for a healthy cookie! DH loves them too! Mine were a little difficult to get off the tray so next time I will spray the cookie sheet with cooking spray first. I made them without the nuts and with extra dark chips... Delicous!"
Apr 4, 2008 on Food.com
"Really easy and pretty tasty. I feel it needed a little more in the way of flavoring but I would definetely make it again. Thanks for a great week night recipe!"
Mar 25, 2008 on Food.com
"Everyone loved it during Easter dinner. It was good but mine turned out a little dry and crusty. I'm not sure if I did something wrong. Also, it wasn't quite as sweet as I would have liked it. I made it using the dough hook on my kitchenaid. Overall though, I was pretty happy with it. I make it every Easter and I have not yet been able to ma..."
Mar 24, 2008 on Food.com