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"I only got 2 layers instead of 3, but the flavor was very good. Many people commented that it tasted similar to rice pudding. I used the 9" deep pan and cooked it about 50 minutes, everything set up just fine. Thanks for a great recipe!"
"This was so delicious! I made it to bring to a friend's house tonight and it was a big hit. Everybody raved over the flavor. Even DH who never eats sugar had a small piece and loved it. This is a real keeper. Also, I added a bit more wine & spice to the syrup and served it hot in a mug like a cider. Also quite tasty. thanks!"
"This is more like 4.5 stars. I think it tasted light, fresh and summery. The dressing was very subtle. I might like a bit more zest next time, adding lemon zest or more ginger or both. Definitely a keeper. This is the best way I've ever had bok choy. Thanks!"
"Wow! This was such a super delicious cake. My worry with chocolate cake is the texture and tendency to be dry. This cake was moist, had a fabulous flavor, texture and richness. I decreased the water to 3/4 cup as recommended. I used a chocolate ganache filling and also used the dark chocolate buttercream frosting, 208959. This was for my son..."
"This was super delicious. I made the dark chocolate recipe. It was rich and delicious. It had a lot of shine and looked beautiful on the cake. I loved the richness of the flavor and it complimented the cake very well."
"I've been trying DIY taco seasoning for about a year in an effort to avoid MSG, control sodium amounts & cut costs. Finally I have found just the right blend. I really loved the ease of making this and the fabulous balance of flavors."