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    Chef #438326

    Chef #438326

    Joined: Jan 26, 2007

    31 reviews by Chef #438326

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Pie
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      |  By CindiJ

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    "I only got 2 layers instead of 3, but the flavor was very good. Many people commented that it tasted similar to rice pudding. I used the 9" deep pan and cooked it about 50 minutes, everything set up just fine. Thanks for a great recipe!"

    Dec 20, 2010 on Food.com

    Recipe #106199

    Reviewed Fresh Strawberry Cake
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      |  By Kim D.

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    "The flavor is good, but the texture is just incredible!! It is so light and moist and yummy. Thanks for a great recipe."

    May 15, 2009 on Food.com

    Recipe #36970

    Reviewed Roasted Pork Shoulder
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      |  By Rick B(2)

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    "This was really tender and delicious. I didn't have any liquid smoke, so I used 2 T of smoked paprika instead. It was wonderful!"

    Dec 16, 2008 on Food.com

    Recipe #79014

    Reviewed Pear Tarte - Medieval Pear Pie
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      |  By Mysterygirl

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    "This was so delicious! I made it to bring to a friend's house tonight and it was a big hit. Everybody raved over the flavor. Even DH who never eats sugar had a small piece and loved it. This is a real keeper. Also, I added a bit more wine & spice to the syrup and served it hot in a mug like a cider. Also quite tasty. thanks!"

    Nov 10, 2008 on Food.com

    Recipe #108169

    Reviewed Curly Kale With Caramelized Onions
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      |  (1 person found this helpful) |  By dicentra

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    "This was pretty darn good. The flavor was a tad bit spicy, which I really liked."

    Aug 5, 2008 on Food.com

    Recipe #296490

    Reviewed Bok Choy, Carrot and Apple Slaw
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      |  (1 person found this helpful) |  By PanNan

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    "This is more like 4.5 stars. I think it tasted light, fresh and summery. The dressing was very subtle. I might like a bit more zest next time, adding lemon zest or more ginger or both. Definitely a keeper. This is the best way I've ever had bok choy. Thanks!"

    Aug 5, 2008 on Food.com

    Recipe #94458

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Wow! This was such a super delicious cake. My worry with chocolate cake is the texture and tendency to be dry. This cake was moist, had a fabulous flavor, texture and richness. I decreased the water to 3/4 cup as recommended. I used a chocolate ganache filling and also used the dark chocolate buttercream frosting, 208959. This was for my son..."

    Jun 24, 2008 on Food.com

    Recipe #2496

    Reviewed Chocolate Buttercream Frosting
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      |  By Mimi in Maine

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    "This was super delicious. I made the dark chocolate recipe. It was rich and delicious. It had a lot of shine and looked beautiful on the cake. I loved the richness of the flavor and it complimented the cake very well."

    Jun 24, 2008 on Food.com

    Recipe #208959

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    "I've been trying DIY taco seasoning for about a year in an effort to avoid MSG, control sodium amounts & cut costs. Finally I have found just the right blend. I really loved the ease of making this and the fabulous balance of flavors."

    May 10, 2008 on Food.com

    Recipe #2642

    Reviewed Balsamic Chard
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      |  By GinnyP

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    "Great flavor! I really enjoyed chard for the first time. Used fresh tomatoes and they were great."

    May 1, 2008 on Food.com

    Recipe #42710

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