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Cottageville, SC
"I drained some of the liquid before baking. I also added some shrimp because I only had 2 fillets. GREAT taste. Great recipe. Thank you so much for posting this!"
May 16, 2010 on Food.com
"This is really good. I also added chopped cucumber. So refreshing and light."
May 16, 2010 on Food.com
"Best. Meatballs. EVER! The taste and texture were a huge hit. Thanks so much for posting this recipe."
Jan 11, 2010 on Food.com
"This turned out well and was a hit with the teens, except they called it "purple bird poop" due to the food coloring and way I shaped the stuff. The taste and wonky shapes was a huge giggly appeal."
Jan 1, 2010 on Food.com
"This was awesome! I didn't have any spinach so chopped up broccoli and it turned out great. I didn't miss the yolk or heavy cheese other quiches normally have at all. Yum!"
Dec 6, 2009 on Food.com
"I can't understand the concept behind "more=more". It's great to be able to actually taste each individual vegetable vs. drowning them in a hodge podge of dressing, vinegar, or cream. Thanks for this simple, yet perfect recipe."
Nov 22, 2009 on Food.com
"These turned out good, but it's probably operator error on my part. I think next time I'll cut the rectangles into squares next time because a few of them fell apart. Mighty tasty though. Mmm!"
Oct 25, 2009 on Food.com
"The sauce was peanut (which I like, but way too salty for my palate."
Oct 25, 2009 on Food.com
"I wasn't feeling well, but needed something easy to cook for dinner. This was so fast to put together and I didn't have to do anything else until it was time to eat. We love cabbage and this was perfect. Thank you."
Oct 4, 2009 on Food.com
"Mmm. This was really good. I also thickened up the sauce a little bit and served over rice. Delicious!"
Sep 27, 2009 on Food.com
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