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    jamb

    florida, United States

    Chef #43846

    florida, United States

    Joined: Jun 11, 2002

    66 reviews by jamb

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "Super easy meal! I seasoned about 2 lbs of boneless, skinless chicken breast with pepper, cayenne pepper, and garlic powder. I used Kraft Light BBQ sauce with some crushed red pepper added and cooked on high for 2 hours. After 2 hours I shredded the chicken and cooked on low for another 30 minutes. Chicken was moist and yummy...thanks so much!"

    Sep 1, 2008 on Food.com

    Recipe #95569

    Reviewed Manhattan Meatballs
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      |  By Sidd

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    "I used 97% lean ground beef, carb careful breadcrumbs, egg substitute, carb well bbq sauce and sugar free grape preserves (I thought I had apricot before I started!. They turned out so yummy. My husband who "doesn't like" just meatballs ate 2 servings. Thank you for the recipe."

    Feb 19, 2005 on Food.com

    Recipe #48052

    Reviewed Lentil-Grain Burgers My Kids Will Eat!
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      |  By winkki

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    "I used all, but the carrots and celery and cut the recipe in half. I also had a bit of a problem keeping them together, but I didn't use any bread. I absolutely loved the taste and probably will stuff mushrooms or something with it. Thanks for the recipe!"

    Jan 20, 2005 on Food.com

    Recipe #78029

    Reviewed Low Fat Pita Chips
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      |  By Kozmic Blues

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    "Oh yummy. I used 2 whole wheat pitettes and sprayed them with butter cooking spray. I used white pepper, chili powder, salt substitute, garlic powder and onion powder. I ate them with roasted red pepper hummus. Thank you so much for this recipe."

    Dec 18, 2004 on Food.com

    Recipe #78738

    Reviewed Cranberry Sauce
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      |  By :(

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    "I made this for Thanksgiving and it was a hit. I used the Light N' Healthly OJ and splenda instead of sugar. Thank you for the recipe."

    Dec 4, 2004 on Food.com

    Recipe #105306

    Reviewed Cranberry Sauce
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      |  By Karen From Colorado

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    "I made this for Thanksgiving and it was a hit. I used the Light N' Healthly OJ and splenda instead of sugar. Thank you for the recipe."

    Dec 4, 2004 on Food.com

    Recipe #42609

    Reviewed Soy Sticks
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      |  (1 person found this helpful) |  By yogi

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    "I used lite firm 12 oz and cut them as you said. I don't know why mine took so long (and still had a "gooey" texture... I cooked mine 30 minutes and flipping them about every 3 minutes. They were good tasting, but the texture threw me alittle. Thank you for the recipe."

    Nov 7, 2003 on Food.com

    Recipe #64182

    Reviewed Nuways A/K/A Maid-Rites
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      |  (2 people found this helpful) |  By Claire de Luna

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    "This was very good. I vaguely remember these as a kid. I used 97% lean ground beef and the rest the same. Thank you for the recipe."

    Oct 28, 2003 on Food.com

    Recipe #58430

    Reviewed Impossibly Easy Italian Chicken Pie
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      |  (1 person found this helpful) |  By Barb Gertz

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    "I used 2 tsp of fat free parmesan grated spread on the bottom of the pie plate and 1 tsp on top of bisquick, about 8 oz of baked chicken, 1 cup of fat free shredded mozzarella, no salt added tomato paste, reduced fat bisquick, skim milk and egg beaters instead of eggs. Thank you for the yummy recipe."

    Sep 8, 2003 on Food.com

    Recipe #61996

    Reviewed Southwest Chili Casserole
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      |  By LAURIE

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    "I used 99% lean ground turkey, red onion, no salt added corn and diced tomatoes, 3 low fat tortillas and fat free shredded mozzarella cheese. I added cumin, garlic powder, tomato bouillon and cayenne pepper for spice. Thank you for the recipe."

    Aug 27, 2003 on Food.com

    Recipe #62070

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