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    Member since Jan 2007

    Chef #438534

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Pot Stickers

    Tuesday, Mar 15, 2011 on
     |  (1 person found this helpful) |  126 Reviews  |  By Bergy
    LinMarie says:

    "These are delicious! I'll never eat store-bought (or takeout) potsticker again! I made them with chicken thighs, which I ground in my food processor. Actually, the food processor made the filling SO easy to throw together. And my 7 year old helped me fill the wrappers, which cut down on the hardest part of the prep work.

    There was not ..."

    Reviewed Blueberry Scones

    Thursday, Feb 10, 2011 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "Made as directed, the dough was much too dry to stick together (for me). Once I added more milk, it was workable.

    Since I prefer sweet scones, this recipe didn't quite cut it for me. I brushed the top of the dough with milk and liberally sprinkled sugar on it. It definitely helped, but next time I would add sugar to the dough and cut ..."

    Reviewed Macaroni and Cheese (With Butternut Squash or Cauliflower)

    Tuesday, May 18, 2010 on
     |  4 Reviews  |  By Karen in MA
    LinMarie says:

    "Meh. I really wanted to love this, but it was very bland. Even though I tried to perk it up with a Tbsp of grainy mustard and 2 Tbsp of white miso and onion powder, the cauliflower sucked the zestiness out of the nice sharp cheddar I used. My kids don't know about the blue box mac 'n cheese, so it wasn't that they were used to that. I don'..."

    Reviewed Flan

    Friday, May 7, 2010 on
     |  3 Reviews  |  By *-Sabrina-*
    LinMarie says:

    "This was delicious! Exactly the way I like it, very thick and dense and creamy. And this was extremely easy to make. It took no time at all. My only criticism is that it was too sweet, if there is such a thing. Probably due to the condensed milk. I added a pinch of salt to the caramel and also to the custard itself.Fantastic recipe!"

    Reviewed Fudge Babies

    Wednesday, Jan 13, 2010 on
     |  16 Reviews  |  By Boomette
    LinMarie says:

    "These are grand! The texture is so chewy and satisying, I couldn't stop eating them.I followed CoffeeG's advice and froze them. They didn't last a day in our house, between my 4-year old and myself.I'm concerned with the glycemic index of everything I eat, and I think these are a perfectly acceptable treat. The fat from the nuts offsets..."

    Reviewed Cream Cheese Filled Carrot Muffins

    Friday, Oct 2, 2009 on
     |  5 Reviews  |  By Candace Michelle
    LinMarie says:

    "I was disappointed with this recipe. Pros: The spices were very nice, and they smelled wonderful while baking. Cons: Although I used ingredients that I thought would make them very moist (half honey, half brown sugar; coconut oil), they were a bit dry. Perhaps I should have baked them for less time.The cream cheese part just seemed like..."

    Reviewed Orange Honey Cake

    Saturday, Sep 19, 2009 on
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "I'm eating a slice still warm from the oven. Delicious, Mirj!It was a little more labor intensive than I thought it would be, but it's worth it! The texture is sublime: dense and moist and hearty. The top has a nice cruchy-ish crust and the sides, which I usually find dry are moist, too. The flavor is bewitching: it keeps reminding me..."

    Reviewed Zucchini Bread

    Thursday, Sep 17, 2009 on
     |  (1 person found this helpful) |  101 Reviews  |  By HappyBunny
    LinMarie says:

    "Terrific, flexible recipe. Most reviewers seem to have added or changed it in some ways and it always gets great reviews.Add another one to the pile! I halved it (only had one zucchini) and made muffins and it STILL came out great. I added a little yogurt to make up for the half egg and used half butter, half olive oil.Delicious!"

    Reviewed Nirvana Lemonade - You'll Only Want This Lemonade 4eva!!!!

    Wednesday, Jul 22, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By BBCFan
    LinMarie says:

    "You did not exaggerate. It IS nirvana.Made it tonight, using fresh-squeezed lemons and used still water, not carbonated. Next time, I'll sweeten it with a basil/ginger infused simple syrup, and maybe serve it over crushed ice...Very refreshing, beguiling flavors and the kids even liked it!"

    Reviewed Moroccan Beef Stew With Orange and Lemon

    Tuesday, May 19, 2009 on
     |  2 Reviews  |  By Chef #322943
    LinMarie says:

    "This was phenomenal! It was easy to prepare, the ingredients are things I have on hand always, and the flavor was outstanding. I think it's company-worthy."


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