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"These are delicious! I'll never eat store-bought (or takeout) potsticker again! I made them with chicken thighs, which I ground in my food processor. Actually, the food processor made the filling SO easy to throw together. And my 7 year old helped me fill the wrappers, which cut down on the hardest part of the prep work.
There was not ..."
"Made as directed, the dough was much too dry to stick together (for me). Once I added more milk, it was workable.
Since I prefer sweet scones, this recipe didn't quite cut it for me. I brushed the top of the dough with milk and liberally sprinkled sugar on it. It definitely helped, but next time I would add sugar to the dough and cut ..."
"Meh. I really wanted to love this, but it was very bland. Even though I tried to perk it up with a Tbsp of grainy mustard and 2 Tbsp of white miso and onion powder, the cauliflower sucked the zestiness out of the nice sharp cheddar I used. My kids don't know about the blue box mac 'n cheese, so it wasn't that they were used to that. I don'..."
"This was delicious! Exactly the way I like it, very thick and dense and creamy. And this was extremely easy to make. It took no time at all. My only criticism is that it was too sweet, if there is such a thing. Probably due to the condensed milk. I added a pinch of salt to the caramel and also to the custard itself.Fantastic recipe!"
"These are grand! The texture is so chewy and satisying, I couldn't stop eating them.I followed CoffeeG's advice and froze them. They didn't last a day in our house, between my 4-year old and myself.I'm concerned with the glycemic index of everything I eat, and I think these are a perfectly acceptable treat. The fat from the nuts offsets..."
"I was disappointed with this recipe. Pros: The spices were very nice, and they smelled wonderful while baking. Cons: Although I used ingredients that I thought would make them very moist (half honey, half brown sugar; coconut oil), they were a bit dry. Perhaps I should have baked them for less time.The cream cheese part just seemed like..."
"I'm eating a slice still warm from the oven. Delicious, Mirj!It was a little more labor intensive than I thought it would be, but it's worth it! The texture is sublime: dense and moist and hearty. The top has a nice cruchy-ish crust and the sides, which I usually find dry are moist, too. The flavor is bewitching: it keeps reminding me..."
"Terrific, flexible recipe. Most reviewers seem to have added or changed it in some ways and it always gets great reviews.Add another one to the pile! I halved it (only had one zucchini) and made muffins and it STILL came out great. I added a little yogurt to make up for the half egg and used half butter, half olive oil.Delicious!"
"You did not exaggerate. It IS nirvana.Made it tonight, using fresh-squeezed lemons and used still water, not carbonated. Next time, I'll sweeten it with a basil/ginger infused simple syrup, and maybe serve it over crushed ice...Very refreshing, beguiling flavors and the kids even liked it!"
"This was phenomenal! It was easy to prepare, the ingredients are things I have on hand always, and the flavor was outstanding. I think it's company-worthy."