Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"So good, it's hard not to just eat the whole dish! Really does remind me of dinner at my grandparent's house.Substitutions I made: Put in half pears, half apples, and increased the amount of cinnamon to a full teaspoon (we really like cinnamon in my house!)."
"Just made this this morning, it was wonderful. Just the right amount of sweetness for breakfast.Changes I made: canola oil instead of butter, and a light sprinkle of chocolate chips and walnuts as topping instead of the sugar/butter/cinnamon topping suggested here."
"Another big thumbs up vote. I added a pinch of sugar to the water to help the yeast bloom, but otherwise used the recipe as-is. Using a pizza stone and the oven at 350, it took about 25 minutes to bake. I think next time I'll try the recipe with half whole-wheat flour."
"Very moist cake with good flavour. I halved the recipe and it still turned out very well. For those looking to do the same, mine was done in about 40 minutes in a 350F oven."
"Nice simple dish for a weeknight. The tuna does get a nice pepper crust to it and the shallot/wine mixture complements. I added some mushrooms with the wine to give the dish a little extra something. I served it over brown rice but I imagine most rices, or even couscous would be lovely."
"This loaf was pretty tasty, but not as moist as it could have been. Next time I make it I will play with the dry to wet ratio and see how I can change that without changing the texture too much.Also, for those looking for a sweet loaf for dessert, this isn't it. Generally when I make banana bread it is a snack or dessert, but I found this loaf..."