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    Member since Jan 2007

    Chef #438565

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandpa's Apple Crisp (Crumble)

    Wednesday, Nov 7, 2007 on
     |  11 Reviews  |  By Julesong
    LinMarie says:

    "So good, it's hard not to just eat the whole dish! Really does remind me of dinner at my grandparent's house.Substitutions I made: Put in half pears, half apples, and increased the amount of cinnamon to a full teaspoon (we really like cinnamon in my house!)."

    Reviewed Mexican Enchilada Sauce

    Saturday, Sep 29, 2007 on
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "This is absolutely delicious enchilada sauce. The cocoa powder really does give it great flavor. Would make again for sure!"

    Reviewed Banana Breakfast Coffee Cake

    Saturday, Sep 29, 2007 on
     |  5 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Just made this this morning, it was wonderful. Just the right amount of sweetness for breakfast.Changes I made: canola oil instead of butter, and a light sprinkle of chocolate chips and walnuts as topping instead of the sugar/butter/cinnamon topping suggested here."

    Reviewed Super Quick Pizza Dough

    Sunday, Jul 1, 2007 on
     |  70 Reviews  |  By NYAmy
    LinMarie says:

    "Another big thumbs up vote. I added a pinch of sugar to the water to help the yeast bloom, but otherwise used the recipe as-is. Using a pizza stone and the oven at 350, it took about 25 minutes to bake. I think next time I'll try the recipe with half whole-wheat flour."

    Reviewed Double Berry Cake

    Sunday, May 6, 2007 on
     |  (1 person found this helpful) |  10 Reviews  |  By Pets'R'us
    LinMarie says:

    "Very moist cake with good flavour. I halved the recipe and it still turned out very well. For those looking to do the same, mine was done in about 40 minutes in a 350F oven."

    Reviewed Tuna Au Poivre (Tuna With Ground Black Pepper)

    Monday, Mar 12, 2007 on
     |  4 Reviews  |  By What's Cooking?
    LinMarie says:

    "Nice simple dish for a weeknight. The tuna does get a nice pepper crust to it and the shallot/wine mixture complements. I added some mushrooms with the wine to give the dish a little extra something. I served it over brown rice but I imagine most rices, or even couscous would be lovely."

    Reviewed Berry Banana Loaf

    Saturday, Jan 27, 2007 on
     |  5 Reviews  |  By Studentchef
    LinMarie says:

    "This loaf was pretty tasty, but not as moist as it could have been. Next time I make it I will play with the dry to wet ratio and see how I can change that without changing the texture too much.Also, for those looking for a sweet loaf for dessert, this isn't it. Generally when I make banana bread it is a snack or dessert, but I found this loaf..."


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