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    Member since Jan 2007

    Chef #438568

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Sugar Cookies

    Sunday, Apr 8, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "These cookies are really good! I make sugar cookies to decorate at Easter for the whole family, and one member is gluten-intolerant. She really enjoyed having her own cookies to decorate, too. There is debate among non-GF family members over taste, but I think they taste just like non-GF sugar cookies. I made them exactly as directed, but they wer..."

    Reviewed Baked Beans

    Monday, Mar 12, 2012 on
     |  37 Reviews  |  By Sue Lau
    LinMarie says:

    "I used about 1 1/2 or 2 cups of beans (I cook mine in large batches from dried beans) and cut the recipe in half. I skipped the bacon to make them vegetarian, and used some smoked sweet paprika instead. I tasted it before I cooked them, and it was too sweet for me, so I added extra mustard and vinegar. I put them in a crock pot on low for several ..."

    Reviewed Vegan Smoked " Salmon" Spread

    Wednesday, Jan 26, 2011 on
     |  3 Reviews  |  By Meghan
    LinMarie says:

    "I've never had smoked salmon spread, so I have no idea how this compares. However, this spread is delicious! It has a distinctly different taste than hummus, which is nice, since as a vegetarian I eat a lot of hummus. I will definitely make this often!"

    Reviewed Coconut Macaroon Cookies

    Sunday, Dec 19, 2010 on
     |  1 Reviews  |  By Chef #1506081
    LinMarie says:

    "I baked these at 325 F for 27 minutes. Once cooled, I dipped them in melted chocolate. They're delicious!"

    Reviewed Caramel Corn

    Tuesday, Dec 14, 2010 on
     |  1 Reviews  |  By ChipotleChick
    LinMarie says:

    "I just made this for family movie night, and it is delicious! I added about 1/4 teaspoon of vanilla to the sugar mixture while it cooked over the stove. After mixing the hot sugar into the popcorn, I tasted it and something was missing. I mixed in about 1/2 teaspoon of salt from a sea salt grinder and that made all the difference."

    Reviewed Thai Drunken Noodles

    Wednesday, Jun 23, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Mindi Bunch
    LinMarie says:

    "Wow, what a great recipe! I made a few substitutes based on what I had in my kitchen, but it was delicious. I used honey instead of brown sugar, about 1 Tablespoon. I also cooked lasagna noodles and sliced them crossways before tossing them with the veggies and sauce (weird, I know, but I needed to use those noodles up). Finally, I added about 1/4..."

    Reviewed Solo Pesto Chicken and Pasta

    Thursday, May 27, 2010 on
     |  7 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This hit the spot--I worked late and had very little in the refrigerator, but managed to pull this recipe together. I skipped the chicken, because I'm a vegetarian, but the pasta was fantastic! I will always have these ingredients on hand from now on. Thanks!"

    Reviewed Ginger Ale Baked Ham

    Thursday, May 27, 2010 on
     |  (3 people found this helpful) |  35 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this recipe for an Easter brunch that I hosted...sorry for the delay in rating! I mixed the brown sugar with an equal part of Dijon mustard and covered the ham with this mixture before pouring the ginger ale over it. Fabulous! It got rave reviews."

    Reviewed Masaman, Massaman, Mussuman Curry Tofu

    Thursday, May 27, 2010 on
     |  1 Reviews  |  By Hadice
    LinMarie says:

    "This was great. I could not find masaman curry paste, so I used another curry paste. As a result this recipe did not taste *just* like the masaman curry I'm used to getting at my favorite Thai place. Next time I am going to make my own and see how that turns out."

    Reviewed Crock Pot Apple Butter

    Sunday, Oct 4, 2009 on
     |  108 Reviews  |  By Margo59
    LinMarie says:

    "Delicious and easy! I woke up this morning to the wonderful smell of hot apple butter working away in my Crock Pot. I used 2 cups of honey in place of the sugar. I also wound up with just over 6 pounds of apples, so that's what I used. Turned out great!"


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