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    Green.Chef

    Southeastern US

    A baking, dancing, tree-hugging dirt worshiper.

    Chef #438568

    Southeastern US

    Joined: Jan 27, 2007

    Birthday: Jul 31

    29 reviews by Green.Chef

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Sugar Cookies
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      |  (1 person found this helpful) |  By **Tinkerbell**

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    "These cookies are really good! I make sugar cookies to decorate at Easter for the whole family, and one member is gluten-intolerant. She really enjoyed having her own cookies to decorate, too. There is debate among non-GF family members over taste, but I think they taste just like non-GF sugar cookies. I made them exactly as directed, but they wer..."

    Apr 8, 2012 on Food.com

    Recipe #445208

    Reviewed Baked Beans
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      |  By :(

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    "I used about 1 1/2 or 2 cups of beans (I cook mine in large batches from dried beans and cut the recipe in half. I skipped the bacon to make them vegetarian, and used some smoked sweet paprika instead. I tasted it before I cooked them, and it was too sweet for me, so I added extra mustard and vinegar. I put them in a crock pot on low for several ..."

    Mar 12, 2012 on Food.com

    Recipe #26441

    Reviewed Vegan Smoked " Salmon" Spread
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      |  By Meghan

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    "I've never had smoked salmon spread, so I have no idea how this compares. However, this spread is delicious! It has a distinctly different taste than hummus, which is nice, since as a vegetarian I eat a lot of hummus. I will definitely make this often!"

    Jan 26, 2011 on Food.com

    Recipe #21516

    Reviewed Coconut Macaroon Cookies
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      |  By Chef #1506081

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    "I baked these at 325 F for 27 minutes. Once cooled, I dipped them in melted chocolate. They're delicious!"

    Dec 19, 2010 on Food.com

    Recipe #406575

    Reviewed Caramel Corn
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      |  By ChipotleChick

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    "I just made this for family movie night, and it is delicious! I added about 1/4 teaspoon of vanilla to the sugar mixture while it cooked over the stove. After mixing the hot sugar into the popcorn, I tasted it and something was missing. I mixed in about 1/2 teaspoon of salt from a sea salt grinder and that made all the difference."

    Dec 14, 2010 on Food.com

    Recipe #68803

    Reviewed Thai Drunken Noodles
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      |  (1 person found this helpful) |  By Mindi Bunch

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    "Wow, what a great recipe! I made a few substitutes based on what I had in my kitchen, but it was delicious. I used honey instead of brown sugar, about 1 Tablespoon. I also cooked lasagna noodles and sliced them crossways before tossing them with the veggies and sauce (weird, I know, but I needed to use those noodles up. Finally, I added about 1/4..."

    Jun 23, 2010 on Food.com

    Recipe #114614

    Reviewed Solo Pesto Chicken and Pasta
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      |  By Bill Hilbrich

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    "This hit the spot--I worked late and had very little in the refrigerator, but managed to pull this recipe together. I skipped the chicken, because I'm a vegetarian, but the pasta was fantastic! I will always have these ingredients on hand from now on. Thanks!"

    May 27, 2010 on Food.com

    Recipe #139798

    Reviewed Ginger Ale Baked Ham
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      |  (3 people found this helpful) |  By Karen=^..^=

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    "I made this recipe for an Easter brunch that I hosted...sorry for the delay in rating! I mixed the brown sugar with an equal part of Dijon mustard and covered the ham with this mixture before pouring the ginger ale over it. Fabulous! It got rave reviews."

    May 27, 2010 on Food.com

    Recipe #26733

    Reviewed Masaman, Massaman, Mussuman Curry Tofu
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      |  By Hadice

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    "This was great. I could not find masaman curry paste, so I used another curry paste. As a result this recipe did not taste *just* like the masaman curry I'm used to getting at my favorite Thai place. Next time I am going to make my own and see how that turns out."

    May 27, 2010 on Food.com

    Recipe #367132

    Reviewed Crock Pot Apple Butter
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      |  By Margo59

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    "Delicious and easy! I woke up this morning to the wonderful smell of hot apple butter working away in my Crock Pot. I used 2 cups of honey in place of the sugar. I also wound up with just over 6 pounds of apples, so that's what I used. Turned out great!"

    Oct 4, 2009 on Food.com

    Recipe #93886

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