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    Sue's Kitchen

    Fort Saskatchewan, Alberta

    Chef #438576

    Fort Saskatchewan, Alberta

    Joined: Jan 27, 2007

    Birthday: Feb 11

    41 reviews by Sue's Kitchen

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Sausage Rolls
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      |  By JustJanS

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    "Excellent, delicious, mouthwatering, outstanding....you made me a *star* this Christmas!!! Thanks so much for this fabulous recipe...truly, the best I've ever tasted in my life. This is deserving of many, many stars! The best!"

    Dec 28, 2012 on Food.com

    Recipe #95246

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "Absolutely delish!!! Worthy of 10 stars.....thanks."

    Aug 14, 2012 on Food.com

    Recipe #42071

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs
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      |  By Kittencalskitchen

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    "Absolutely wonderful!!! Prepared strict to the recipe...no changes and our ribs were sooo delicious. Thanks again Kittencal!!!"

    May 27, 2012 on Food.com

    Recipe #232433

    Reviewed Chicken Gyros
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      |  By Northern Cook

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    "Loved this recipe...thanks for posting!!!"

    May 21, 2012 on Food.com

    Recipe #297256

    Reviewed Strawberry Shortcake Trifle
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      |  By Chef Dee

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    "Chef Dee....what an awesome dessert!!! I made it for our Mother's Day get together yesterday and, without a doubt, it was gobbled up....most folks going for seconds!!! Our niece demanded this for her birthday : I did make a small change though....I substituted marscapone cheese for the cream cheese and added some vanilla plus only used one packag..."

    May 14, 2012 on Food.com

    Recipe #159658

    Reviewed Creamy Cauliflower Soup
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      |  By Marychef

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    "My first attempt at cauliflower soup and I most pleased! I had to use up half a head of cauliflower so I made your soup but for 4 servings. It is delicious and didn't change anything. I'm just not too sure about the paprika and will make it without it the next time. Thanks for sharing an easy and tasty soup!!"

    May 6, 2012 on Food.com

    Recipe #295946

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "Very, very good! Thanks for sharing. I did use more chicken stock almost an extra cup and added peas with the chicken. Also, I roasted my chicken with oregano and garlic plus added chopped garlic with onions and celery. Yummy!"

    Feb 8, 2012 on Food.com

    Recipe #10744

    Reviewed Best Twice-Baked Potatoes
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      |  (1 person found this helpful) |  By LorenLou

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    "Very good recipe for the stuffing! Thanks for sharing. I prefer baking the potatoes in the oven rather than microwaving."

    Jan 16, 2012 on Food.com

    Recipe #79595

    Reviewed Glazed Ham Steaks
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      |  By * Carly *

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    "Thanks for posting...they turned out very good! Delicious with scallop potatoes and green beans. Yummo :"

    Jan 3, 2012 on Food.com

    Recipe #103360

    Reviewed Pumpkin Pie
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      |  By chef 998002

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    "This recipe was very good and went well with my first attempt using fresh pumpkin. I found the texture a little less dense then when I have used canned pumpkin. It was much more fluffier however, the spices were perfect. I did add 1/4 tsp of nutmeg with the other spices. Thanks for posting!"

    Nov 8, 2011 on Food.com

    Recipe #395151

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