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"Made this yesterday as written, and baked in a bundt pan - I had to bake it a little bit longer than the hour baking time, because when I inserted a toothpick it was a tad gooey. Served it with vanilla ice cream and my family absolutely loved it... some asked when we could have it again! Such a yummy treat! Thank you, Fauve, for a winner!"
"I was in a bit of a hurry, so I skipped steps 1-4, through all of the ingredients in the crock together, and cooked on high for 4 hours. After 4 hours, I gave it all a stir and turned it on low and cooked for another hour. So, so, SO good! The chicken was fall-apart tender and buttery moist! I made it for a friend who is undergoing chemo treatment..."
"Mama Mia! Yummy, CarrolJ! So, so good - what a great recipe! I must admit, I made some changes because I didn't have everything that the recipe called for - but as my husband was leaving the table tonight he said, "Now where can you store this recipe so you will remember to fix it more often?" - so my substitutions must've been ok! I'm not a big h..."
"I made this today in anticipation of Thanksgiving, and the whole gang loved the results! Some chose to cover their chicken in cranberry sauce, some chose to dip - it didn't matter... everyone left the table with happy tummies! Thanks for a great recipe, Sarah!"
"Doubled this recipe in the crock and made exactly as written = super tasty recipe, Kittencal! We enjoyed it over rice with a side of homegrown tomatoes... delish! Thank you for sharing!"
"I tried this today as an afternoon snack for my family and *WOW*! We ALL (ages 10 -42) loved the pina colada taste on a hot Oklahoma afternoon... it will absolutely be repeated again and again at our house, and I might even get a little crazy and throw some mandarin oranges in! Thank you KeeperAtHome for making our day!"
"Just fixed these as part of our Father's Day meal and the whole family loved them! I used seasoned Italian breadcrumbs and followed the recipe as written, then we enjoyed our strips dipped in ranch dressing....mmmmm!!! Already have requests for more tomorrow - it's a good thing I have an abundance of zucchini from the garden! Thanks KC_Cooker for ..."
"Yum! This recipe differed from my tried and true recipe, so I thought I would give it a shot and I do believe I now have a NEW tried and true recipe! I did use the variation that PinkLady suggested, and it turned out fabulous! Thanks for sharing!"
"Made this tonight with some frozen blueberries picked last summer - got rave reviews from my family, including my chocoholic husband who proclaimed it to be his new favorite NON-chocolate dessert! Now THAT is quite an accomplishment! Thanks, leslie, for a wonderful recipe!"
"I will proudly be the 288th reviewer to say: "This dish is the BOMB!" I followed the recipe as written, except I doubled the ground beef, and it was wonderful! Super yummy! Thanks for sharing, Caryn!"