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"Delicious! The purple basil makes it look almost like pink lemonade and the flavor is so refreshing. I added only about 1/2 the suggested sugar to grind the basil, and then finished off with some agave until perfectly tart. Great drink for the summer and I bet it'd be even better with a splash of rum :"
Jul 24, 2010 on Food.com
"Delicious! We made this tonight with hopes that it would be similar to a dish at a yummy Italian restaurant in DC -- Vapiano. The dish is called Granchi de Fiume and uses crawfish, carrots, and tomatoes. So we just added these extra veggies and switched out the lobster for cooked crawfish tails. Also, we only had 1 cup cream but it was perfect ..."
Jul 17, 2010 on Food.com
"I was about to add this to Recipezaar and saw your recipe. I added a dash of cayenne pepper and a few grids of fresh black pepper. Then baked it in a glass dish for 40 minutes. Came out moist, delicious, and perfectly browned. Yummm!"
Jul 13, 2010 on Food.com
"This was great! I actually used fat free half-and-half, and overloaded a bit on the broccoli (I had so much from the farmers market!. Delicious, thick consistency and easy to make."
Jun 11, 2010 on Food.com
"These are great! We were looking for a peanut-butter chip cookie recipe and decided we could find any cookie recipe and swap the chips. We halved the recipe and used 2/3 cup PB chips and 1/3 cup semi-sweet. Baked for 5 minutes, rotated, and baked another 5:30. Came out perfect. Thanks!"
Dec 13, 2009 on Food.com
"I've made this probably 5 or 6 times and it is amazing! I usually leave out the chopped dates and add a few more chocolate chips : We've had special requests to make this bread over and over again. Thank you for posting!!"
Nov 21, 2009 on Food.com
"I actually made this for my birthday and my girlfriend's birthday earlier this month! We actually decided to go big (you know, go big or go home and made our own coconut milk, cream, and extract. This is absolutely amazing, so moist and buttery and rich and delicious. We used whole wheat pastry flour because we had it and it is similar to cake..."
Aug 29, 2009 on Food.com
"These were great. Made the recipe to the T, but only chilled them for 30 minutes. Drizzled a little white chocolate when they were done!"
Aug 23, 2009 on Food.com
"Awesome! They're a little finicky to roll out (super sticky!, but roll into nice balls once covered in powered sugar. We used 1 tsp of coffee liquor (instead of the brandy and also added some semi-sweet chocolate chips to the dough. They come out so delicious and pretty enough to share!"
Aug 8, 2009 on Food.com