Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe is a winner in my house! I fell in love with a tuna melt sandwich from an Alabama restaurant when visiting family years ago. I've had tuna melts locally...still no winners. This one is it! Thank you Kittencal!"
Apr 26, 2013 on Food.com
"Another winner from Kittencal! I haven't cooked tuna casserole in a while and didn't want the same old thing. This turned out sooooo good. Thank you!
Hey Kittencal, do you have a recipe book out yet? I've loved all of your recipes I've cooked. I seriously want your cookbook! :-"
Apr 16, 2013 on Food.com
"I made this today using deli pastrami. It was great! Simmering the meat is a winner. Of course, the other combination of flavors from the rye bread to the coarse mustard and pickles capped it off. I will make this many times more!"
Apr 15, 2013 on Food.com
"Kittencal is the best! Thank you for a great recipe! Easy and sooooo good!"
Jan 19, 2013 on Food.com
"Just the right flavor and just the right amount. Thank you!"
Oct 6, 2012 on Food.com
"This was great! Made it tonight and it was super flavorful and tender. I want to try it on chicken next. Thank you!"
Aug 27, 2012 on Food.com
"This turned out perfect! We will make this again and again! Thanks!"
Jul 16, 2012 on Food.com
"I've been wanting to make a caramel sauce - getting up the courage. Cooking Sugar and I don't normally work well together. This worked out great! My 3-year old grandson helped make the cake and he "let" me do the icing! So delish! So easy! Thank you!"
Mar 10, 2012 on Food.com
"Super easy and great taste! Thanks!"
Oct 12, 2011 on Food.com
"I didn't want to make a big cake so I searched for a simple scratch cake. I cut this recipe in half (but used two full eggs since it was easier to make just one cake pan. It smelled so good that we cut into it while it was still a little warm. WOW!!! It was wonderful. Moist, rich in flavor, great texture, on and on! Thank you Marisk for this..."
Sep 18, 2011 on Food.com