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"I make these every Christmas. The only thing I do differently is to sprinkle a bit of coconut on top after icing."
"My mother has made this cake for many years. Sometimes she sprinkles crushed pecans on top after icing. This cake is always good, never flops and is especially reminiscent of autumn. Warm & Yummy!"
"Great party/potluck hit! It also looks pretty if made as a layer cake under a glass dome. Can sprinkle some chopped pecans on it as a tasty garnish. Fun Story: Served this cake at a small party and one of the guests begged to take the leftovers home. He called the next day for the recipe as he wanted to make it for another party. He'd eaten the l..."
"I make this without the butter and powdered sugar and it turns out great too! If you buy an inexpensive clay flower pot and some fake flowers you can make this look like your serving real dirt ;-) Add a cute gummy worm for added fun."