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"Perfect over whole wheat pasta for a sum of summer dinner. I did add a diced yellow pepper in step 3, and a bit (1/2 cup) of left over tomato sauce at the end. Garnish with a bit of crumpled feta. Salad on the side, and the dinner is superb."
"Marvelous and Yummy!!! My "boneless beef ribs" came from the grocer as a good chuck steak cut in thick 1x1x3 inch chunks. I cut them down to 3/8 inch by 3 inch slices, marinated for 4 hours. DH grilled them to perfection. Some fine chicken stock steamed rice, and baby bok choy with onions made a great meal. And some pieces are saved in the freezer..."
"Eggplants are just starting to come in now, so I am looking for EP recipes. I cut the eggplant flesh into cubes and added the diced flesh of a peeled roasted red pepper. A few drops of chili oil spiced it up. Great over whole wheat pasta."
"This was a great use for left over quinoa from the fridge. I used pecans for the nuts, and diced red onion, since I had no scallions. The kernels from one left over ear of corn also went in. I served it on a bed of greens and ripe local tomatoes. A good combination with grilled pork chops, but I think it could stand on it's own as a light meal."
"There is no way to mess this up. My family has always called this "lazy pierogi". A few sprinkles of vinegar won't hurt, and mix in some cottage cheese. Eating on the Cheap works."
"DH the salad dude says make this again. Peach cinnamon butter went in for the chutney. Hey, it's All Star day, and we need some subs. I used Santa Barbara artichoke salsa."
"Wow the dough came together easy and fast. I did 'inverted gnocchi" by rolling the dough cuts with the floured tines of a fork to leave grooves on the inside and a nice curl to the pasta. It helps them boil up more evenly and hold sauce eventually. The next batch will be served with melted butter, fresh peas or lima beans ( any nice local fresh ve..."
"Substitutions: 7 oz premiun albacore tuna in water, Kalamata olives, 1 C celery, 1 red bell pepper. DH, the salad dude, wants to see this on the table again soon. It's a cool summer meal, served on a bed of lettuce or greens, with reheated Naan (#178020) and Spicy Avocado Tartar Sauce (#237583) to top the tomato slices on the side."