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"Since you haven't tried it yet, you will no doubt be impressed when you do! I made this this weekend for a camping trip, and it was a big success. I didn't have any marjoram, so had to substitute oregano, but that's all i changed. Thanks for sharing!"
May 4, 2010 on Food.com
"This was fabulous! I made it for the first time last night, and was asked if I would make some more for dinner tonight : thank you so much for sharing. (I did add onion like another person suggested, cuz it sounded good, and it was!"
Mar 22, 2010 on Food.com
"my son LOVED this! Well, so did my hubby and I :We love cauliflower, but the kid was only so-so on this vegie. He went back for seconds, so I'm definitely keeping this one on file..thank you so much for sharing!"
Jan 12, 2010 on Food.com
"I've been making your chop recipe for about the last year, and never got around to telling you how fantastic is! Thank you so much for sharing. My family loves this :"
Nov 20, 2009 on Food.com
"This marinade is awesome! I made it tonight with venison, and my family is still complimenting me on how tasty and tender the meat was. I did however not use the meat tenderizer, and used italian seasoning instead of thyme. Thank you so much for sharing!"
Jul 13, 2009 on Food.com
"I love this recipe!I made it the first time, and got rave reviews, and was actually requested by a large group to make it again for a camping trip. My husband is jealous because I can finally make a better potato salad than he can. *gloating here*The only thing I changed was to use light mayo, and 1/2 T. sugar. Thank you for making me shine!"
Sep 8, 2008 on Food.com
"My family didn't particularly care for this dish, but I have to think it's because we are low sodium eaters, and crave ALOT of spice to compensate for flavor. I'm still going to try it again, jazzing it up with the things we are used to. Thank you for sharing!"
Jun 22, 2008 on Food.com
"This was really really good! I didn't cut the chicken breasts into strips, only because I didn't see that part until I was finished with the dish. Was still great! My son ate and ate and ate...what more can I say :"
Apr 30, 2008 on Food.com
"Thank you for such a wonderful and easy recipe! I used pork instead of chicken or beef (although going to try it with the chicken next time, replaced the vegetable oil with olive oil, and reduced the salt to 1/4 tsp, due to dietary needs. I shall definitely be making this again...and again!"
Nov 20, 2007 on Food.com