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    MyLittleEye

    Member since Jan 2007

    Chef #439763

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    1 ReviewsMyLittleEye

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Curry Powder

    Handle
    Wednesday, Jan 31, 2007 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By Dancer^
    LinMarie says:

    "Here's a tip: When grinding your own spices the flavours are enhanced by briefly "toasting" them first. That is, heating them over the stove in a dry skillet until they begin to brown and their rich aroma begins to be released (but don't overdo it!). Makes grinding them easier too."

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