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    Member since Jan 2007

    Chef #439916

    From Canada

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spiced Carrot Cake (Gluten Free)

    Friday, Oct 5, 2012 on
     |  2 Reviews  |  By Vegetarian Hostess
    LinMarie says:

    "The cake turned out very thin and dry, but the flavours were good. Next time I'll make it in a 8x8 or loaf pan and check it after 20 minutes. It was easy to make and my husband loved it slathered in cream cheese icing! I made the crystallized ginger using the recipe here:"

    Reviewed Dense, Delicious Brownies (Gluten-Free, Dairy/Casein-Free)

    Saturday, Jun 19, 2010 on
     |  4 Reviews  |  By Laurie150
    LinMarie says:

    "excellent, moist, and very chocolaty! i used 1/2 cup sugar with a bit (1/8 c) of honey. i didn't use chocolate extract either. thanks!"

    Reviewed Pasta Fonzanoon ? Pasta Primavera With Chicken, if You Prefer

    Tuesday, Mar 9, 2010 on
     |  4 Reviews  |  By ATM 67
    LinMarie says:

    "quite delicious and exactly what i was looking for! I added some broccoli and used cherry tomatoes instead of romas. YumYum! Instructions are a little vague as it doesn't say to drain the artichokes and i left the veggies to cook a wee bit longer. otherwise, quite good!thanks"

    Reviewed Always Tastes Great -Gluten Free Easy Cake-With Variations

    Thursday, Feb 4, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By **Jubes**
    LinMarie says:

    "so good as a chocolate birthday cake!! thanks for the recipe! i would double the recipe, though, for a layer cake!"

    Reviewed Key Lime Pie

    Saturday, Jan 16, 2010 on
     |  7 Reviews  |  By CarolAT
    LinMarie says:

    "YUM!! I made how it was directed and was fantastic! Only difference was I didn't have graham wafers so made a chocolate cookie crust and it was SO good! Thanks"

    Reviewed Waffles

    Friday, Dec 18, 2009 on
     |  83 Reviews  |  By Shelli
    LinMarie says:

    "Perfect waffles! Thank you! I made them gluten free and they were the best we have had! I used 1/2c rice flour, 1/4c sorghum and 1/4c arrowroot plus added 1/2t xanthan gum to the recipe. They were perfectly fluffy and delicious!"

    Reviewed 4-Hour Milk-Braised Pork

    Tuesday, Nov 3, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By **Jubes**
    LinMarie says:

    "I was trying to replicate a recipe that a chef I worked with used to make. I was glad to find this recipe as a guide. I followed it pretty much except that i used a few shallots instead of onions. also, in keeping with the chef's recipe, I didn't strain the gravy. I mixed it all up together, added a bit of tapioca starch (gluten free) to thick..."

    Reviewed Pork Chops With Pear Sauce

    Thursday, Oct 22, 2009 on
     |  (2 people found this helpful) |  4 Reviews  |  By Dancer^
    LinMarie says:

    "We really enjoyed this dish. i made a couple modifications. I used apples and pears and left out the vanilla (it might be good, I just didn't want it). Also, I seared the pork chops(but didn't cook them right thru) took them out of the pan and cooked the sauce. Then I put the porkchops back in the pan, covered it and put it all in the oven for ..."

    Reviewed Gluten Free Sticky Buns

    Monday, Oct 12, 2009 on
     |  2 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "delicious!! I used a 9x13 pan and would have been better with muffin tins, this keeps the syrup around the dough. I used 3/8 cup sorghum flour for part of the potato flour. Also i added raisins!yum yum!! thanks for the recipe!"


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