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Katanashrp

New Jersey

Chef #440324

New Jersey

Joined: Jan 29, 2007

Birthday: Nov 24

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755 reviews by Katanashrp

1 - 10 of 755 sorted by Date | Rating | Helpful

Reviewed Vegetable Quinoa Pilaf

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| By Bayhill

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"The absolute best quinoa recipe ever. Period."

2 days ago on Food.com

Recipe #409784

Reviewed Garlic Greens (Sauteed Spinach

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| By Munchkin Mama

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"Mmm...I had some beautiful, locally grown spinach so I've decided to give this recipe a try. I'm glad I did, because it was a big hit. I doubled the amount of garlic (personal preference and it was perfect. Also, the addition of lemon was a nice touch. Thank you."

2 days ago on Food.com

Recipe #333741

Reviewed Portuguese Style Pork Cutlets

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| By Transylmania

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"I only had a couple hours to marinate the chops, but it still came out delicious. The sauce was awesome. It thickened up beautifully, no one believed it didn't have have flour or cornstarch in it. I can't wait to make it again, marinating it for the appropriate amount of time. Thank you."

2 days ago on Food.com

Recipe #159063

Reviewed Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free

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| By Diana #2

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"Very tasty. I skipped the honey, and it was perfect. Thank you."

5 days ago on Food.com

Recipe #359425

Reviewed Jalapeno-Lime Chicken

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| By TheGrumpyChef

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5 days ago on Food.com

Recipe #336410

Reviewed Colcannon

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| By Jan H.

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"Great recipe. I actually prefer regular onion to scallions so I was glad to see that's what was being used in this recipe. Thank you."

9 days ago on Food.com

Recipe #56965

Reviewed Mexican Calabacitas

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| By Sue Lau

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"Very tasty. I used a jalapeno instead of poblano, and it still turned out great. Thank you."

Jun 7, 2013 on Food.com

Recipe #92446

Reviewed Flounder or Sole(Flundern Oder Schollen, Gebacken

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| By LMillerRN

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Jun 5, 2013 on Food.com

Recipe #171072

Reviewed Chilli & Garlic Broccolini

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| By Stardustannie

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"I used a red jalapeno instead of the long red hot pepper, it it still turned out fantastic. I'm thinking of adding some turkey Italian sausage to the leftovers for a one pot meal. Thank you."

Jun 5, 2013 on Food.com

Recipe #272105

Reviewed Kelleybee's Low-Fat Scallops over Linguine

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| By Kelley Bee

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"I had beautiful diver scallops and wanted to try something other than just searing them. I'm glad I chose this recipe. You can't even tell they were low fat, plus I used whole wheat pasta. It was as good if not better than at a fancy seafood restaurant. Thank you for sharing this wonderful recipe with us."

Jun 5, 2013 on Food.com

Recipe #90455

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Katanashrp

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755 reviews by Katanashrp

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