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    Baklava

    Chef #440519

    Joined: Jan 29, 2007

    12 reviews by Baklava

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Brady Bunch Pork Chops
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      |  By Lennie

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    "Great recipe. I used panko bread crumbs. The chops were flavorful and juicy with a crispy crust. I've found my go to recipe for pork chops. I will be making this again and again."

    Nov 16, 2011 on Food.com

    Recipe #73062

    Reviewed Lebanese Lentil Soup
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      |  By Miss Annie

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    "A really good soup and very close to what I had growing up in a middle eastern home. The cinnamon does give it that exotic taste. Added shredded carrots and celery, bay leaves, and used 8 cups chicken stock and 4 cups of water. 1 large potato. Cilantro a little strong. Might use parsley next time, instead. Basically the paste is a pistou, I thi..."

    Dec 30, 2010 on Food.com

    Recipe #48403

    Reviewed Melissa's Baked Feta Cheese Dip
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      |  By Chef #442800

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    "Agree with Starrynews - this is addictive. I added fresh thyme, and green onions and few shakes of red pepper flakes. Served with crunchy, french bread fresh from the oven. Divine!"

    Dec 30, 2010 on Food.com

    Recipe #211881

    Reviewed Lentil Salad With Feta Cheese
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      |  By Mizzy

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    "This is a very fresh tasting salad and leaves you feeling as if you did something very good for yourself. Would be excellent with some toasted pita bread and a small scoop of labneh. Great way to end the new year and start the new.

    I added all the suggestions listed previously, along with some red onion, extra green onions, and some or..."

    Dec 30, 2010 on Food.com

    Recipe #89654

    Reviewed Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten
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      |  By cookiedog

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    "Very approachable with the ingredients and so tasty. I added fresh basil leaves as well and a sprinkle of parmigiano reggiano. One additional ingredient was about a 1/4 cup of chardonnay before tossing the shrimp in the broth and letting them come to a soft pink stage.

    Served with a caesar salad to which I added some sliced avocado an..."

    Aug 22, 2010 on Food.com

    Recipe #291926

    Reviewed Bread Pudding
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      |  (1 person found this helpful) |  By Rhonda O

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    "Really great - used what I had on hand. Panetone bread and pumpkin pie spice in the brown sugar mixture - and I added a splash of orange juice to the milk and egg custard.Really a lovely recipe and easily adaptable to what's on hand."

    Jan 18, 2010 on Food.com

    Recipe #16136

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta
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      |  By Malriah

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    "Absolutely excellent recipe - my daughter asks me to make it all the time. I used parmesan instead of the asiago; it was wonderful!"

    Jun 29, 2008 on Food.com

    Recipe #52282

    Reviewed Frank Sinatra's Sausage and Green Peppers
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      |  By yooper

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    "So awesome, but I'll tell you that I did change things quite a bit - starting with cooking this on the stove top, because summer in California is just too hot to turn the oven on! I added garlic cloves and onions to the peppers (red,green, and yellow and cooked each separately, combined all with sausages, 1/2 c. white wine, and 1/2 c. cherry ..."

    Jun 29, 2008 on Food.com

    Recipe #33717

    Reviewed My Favorite Grilled Lemon Chicken
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      |  By hollyfrolly

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    "My mother found this recipe in one of my Barefoot Contessa books and made it. My picky eater son absolutely loves it. I especially like it with Ina Garten's 'couscous' recipe from the same book ( a lovely combination. You'll really love this recipe."

    Jun 6, 2008 on Food.com

    Recipe #249450

    Reviewed Cranberry Bliss Bars (Starbucks Copycat
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      |  By Cookin'Diva

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    "Absolutely fabulous bars - a wonderful change from chocolate everything and so very festive for the holidays. I followed the simple recipe very easily. The only thing that I did was to add more orange zest than called for and to double the cranberry toppings and white chocolate glaze.I did contemplate adding a dark chocolate to this in the g..."

    Dec 22, 2007 on Food.com

    Recipe #203229

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