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"Great recipe. I used panko bread crumbs. The chops were flavorful and juicy with a crispy crust. I've found my go to recipe for pork chops. I will be making this again and again."
"A really good soup and very close to what I had growing up in a middle eastern home. The cinnamon does give it that exotic taste. Added shredded carrots and celery, bay leaves, and used 8 cups chicken stock and 4 cups of water. 1 large potato. Cilantro a little strong. Might use parsley next time, instead. Basically the paste is a pistou, I thi..."
"Agree with Starrynews - this is addictive. I added fresh thyme, and green onions and few shakes of red pepper flakes. Served with crunchy, french bread fresh from the oven. Divine!"
"This is a very fresh tasting salad and leaves you feeling as if you did something very good for yourself. Would be excellent with some toasted pita bread and a small scoop of labneh. Great way to end the new year and start the new.
I added all the suggestions listed previously, along with some red onion, extra green onions, and some or..."
"Very approachable with the ingredients and so tasty. I added fresh basil leaves as well and a sprinkle of parmigiano reggiano. One additional ingredient was about a 1/4 cup of chardonnay before tossing the shrimp in the broth and letting them come to a soft pink stage.
Served with a caesar salad to which I added some sliced avocado an..."
"Really great - used what I had on hand. Panetone bread and pumpkin pie spice in the brown sugar mixture - and I added a splash of orange juice to the milk and egg custard.Really a lovely recipe and easily adaptable to what's on hand."
"So awesome, but I'll tell you that I did change things quite a bit - starting with cooking this on the stove top, because summer in California is just too hot to turn the oven on! I added garlic cloves and onions to the peppers (red,green, and yellow) and cooked each separately, combined all with sausages, 1/2 c. white wine, and 1/2 c. cherry ..."
"My mother found this recipe in one of my Barefoot Contessa books and made it. My picky eater son absolutely loves it. I especially like it with Ina Garten's 'couscous' recipe from the same book ( a lovely combination). You'll really love this recipe."
"Absolutely fabulous bars - a wonderful change from chocolate everything and so very festive for the holidays. I followed the simple recipe very easily. The only thing that I did was to add more orange zest than called for and to double the cranberry toppings and white chocolate glaze.I did contemplate adding a dark chocolate to this in the g..."