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    Member since Jan 2007

    Chef #440519

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brady Bunch Pork Chops

    Wednesday, Nov 16, 2011 on
     |  138 Reviews  |  By Lennie
    LinMarie says:

    "Great recipe. I used panko bread crumbs. The chops were flavorful and juicy with a crispy crust. I've found my go to recipe for pork chops. I will be making this again and again."

    Reviewed Lebanese Lentil Soup

    Thursday, Dec 30, 2010 on
     |  26 Reviews  |  By Miss Annie
    LinMarie says:

    "A really good soup and very close to what I had growing up in a middle eastern home. The cinnamon does give it that exotic taste. Added shredded carrots and celery, bay leaves, and used 8 cups chicken stock and 4 cups of water. 1 large potato. Cilantro a little strong. Might use parsley next time, instead. Basically the paste is a pistou, I thi..."

    Reviewed Melissa's Baked Feta Cheese Dip

    Thursday, Dec 30, 2010 on
     |  2 Reviews  |  By Chef #442800
    LinMarie says:

    "Agree with Starrynews - this is addictive. I added fresh thyme, and green onions and few shakes of red pepper flakes. Served with crunchy, french bread fresh from the oven. Divine!"

    Reviewed Lentil Salad With Feta Cheese

    Thursday, Dec 30, 2010 on
     |  6 Reviews  |  By Mizzy
    LinMarie says:

    "This is a very fresh tasting salad and leaves you feeling as if you did something very good for yourself. Would be excellent with some toasted pita bread and a small scoop of labneh. Great way to end the new year and start the new.

    I added all the suggestions listed previously, along with some red onion, extra green onions, and some or..."

    Reviewed Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten

    Sunday, Aug 22, 2010 on
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "Very approachable with the ingredients and so tasty. I added fresh basil leaves as well and a sprinkle of parmigiano reggiano. One additional ingredient was about a 1/4 cup of chardonnay before tossing the shrimp in the broth and letting them come to a soft pink stage.

    Served with a caesar salad to which I added some sliced avocado an..."

    Reviewed Bread Pudding

    Monday, Jan 18, 2010 on
     |  (1 person found this helpful) |  99 Reviews  |  By Rhonda O
    LinMarie says:

    "Really great - used what I had on hand. Panetone bread and pumpkin pie spice in the brown sugar mixture - and I added a splash of orange juice to the milk and egg custard.Really a lovely recipe and easily adaptable to what's on hand."

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

    Sunday, Jun 29, 2008 on
     |  71 Reviews  |  By Malriah
    LinMarie says:

    "Absolutely excellent recipe - my daughter asks me to make it all the time. I used parmesan instead of the asiago; it was wonderful!"

    Reviewed Frank Sinatra's Sausage and Green Peppers

    Sunday, Jun 29, 2008 on
     |  14 Reviews  |  By yooper
    LinMarie says:

    "So awesome, but I'll tell you that I did change things quite a bit - starting with cooking this on the stove top, because summer in California is just too hot to turn the oven on! I added garlic cloves and onions to the peppers (red,green, and yellow) and cooked each separately, combined all with sausages, 1/2 c. white wine, and 1/2 c. cherry ..."

    Reviewed My Favorite Grilled Lemon Chicken

    Friday, Jun 6, 2008 on
     |  3 Reviews  |  By hollyfrolly
    LinMarie says:

    "My mother found this recipe in one of my Barefoot Contessa books and made it. My picky eater son absolutely loves it. I especially like it with Ina Garten's 'couscous' recipe from the same book ( a lovely combination). You'll really love this recipe."

    Reviewed Cranberry Bliss Bars (Starbucks Copycat)

    Saturday, Dec 22, 2007 on
     |  49 Reviews  |  By Cookin'Diva
    LinMarie says:

    "Absolutely fabulous bars - a wonderful change from chocolate everything and so very festive for the holidays. I followed the simple recipe very easily. The only thing that I did was to add more orange zest than called for and to double the cranberry toppings and white chocolate glaze.I did contemplate adding a dark chocolate to this in the g..."


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