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    You are in: Home Page / Reviews
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    Nana Amy

    Member since Jan 2007

    Chef #440562

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry/Orange Relish

    Wednesday, Nov 21, 2007 on
     |  32 Reviews  |  By Teresa Mackey
    LinMarie says:

    "This was good and really tart, but I think I like the cooked type of relish better."

    Reviewed Belly Buster

    Monday, Oct 29, 2007 on
     |  102 Reviews  |  By Derf
    LinMarie says:

    "This dish is really delicious! In Maine, where I live, they would call this American Chop Suey, except this has the cheddar cheese.My family loved it! I added 1 diced green pepper and used the double twirled Celentanni pasta.I also put 8 oz. of white sharp cheddar in the casserole and 8 oz. on the top and 2 lbs. of meat.This would also be ..."

    Reviewed Broccoli Bake

    Monday, Oct 1, 2007 on
     |  2 Reviews  |  By Lainey6605
    LinMarie says:

    "I gave this 3 stars because I didn't like the white sauce formed by the Bisquick mixture. I don't really like white sauces in general. However, My family loved it. It also needed some seasoning, which I added. I used Adobo seasoning and Mrs Dash's over the veggies and added some more Mrs Dash's to the Bisquick mixture. I also added a bag of..."

    Reviewed Pork Chop Casserole

    Saturday, Sep 22, 2007 on
     |  3 Reviews  |  By Clorissasue
    LinMarie says:

    "This certainly deserves more than 2 stars in my opinion, but I did change the recipe more to my taste as I always do.I seasoned the chops for searing with adobo seasoning, pepper, and garlic powder.I used 1 can of Healthy Cream of Mushroom and 1 can of French onion soups.2 packages of tater tots were too much, so I just used 1 1/2, enough to..."

    Reviewed Mexican Shells Casserole

    Wednesday, Aug 29, 2007 on
     |  2 Reviews  |  By baby butterbean
    LinMarie says:

    "I really liked this, but changed it quite a bit partly because of what KLYN said about it being not saucy enough. I used 2 lbs. of meat and sauteed it with garlic powder, and Adobo seasoning, adding alot of fresh garlic and the peppers after a few minutes and sauteeing all together.I also added 1 small can of sliced black olives to mixture.I ..."

    Reviewed Oliveau Salad Dressing

    Friday, Jul 6, 2007 on
     |  9 Reviews  |  By Josette Jackson
    LinMarie says:

    "This was a great babis for a great dressing. However, as usual, I changed some things and it was really delicious.I doubled the recipe and used half the amount of dijon mustard, half cider vinegar and half balsamic, adobo seasoning, salt, pepper, and dried celery leaves. My company loved it."

    Reviewed Incredibly Easy Key Lime Brownies

    Wednesday, May 16, 2007 on
     |  (2 people found this helpful) |  8 Reviews  |  By Mercy
    LinMarie says:

    "These were delicious and reminded me of macaroons flavored with lime.I doubled the recipe for a 9x13 pan, using the zest and juice of 3 largish limes, 1-7 oz package of coconut, 2 cans of sweetened condensed milk andd 1-12 oz. box of vanilla wafer crumbs. I'm posting these amounts just to avoid measuring anything. I still baked it for about 25..."

    Reviewed Mexican Bean and Corn Rice Salad

    Saturday, May 5, 2007 on
     |  (1 person found this helpful) |  10 Reviews  |  By Vino Girl
    LinMarie says:

    "I brought this to work for a mexican pot luck and it got raves.I did, however, make some changes according to my taste. I added 2 chopped jalapenos, chopped cilantro, a small can of sliced black olives, used the juice of 1 lime instead of the lemon, and added some Adobo seasoning and extra cumin. I used red onion and 1 smallish orange pepper to..."

    Reviewed Corned Beef and Cabbage Dinner

    Monday, Mar 19, 2007 on
     |  3 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "This was just the way my family liked it. You must, however, buy much more meat than you think you need, because it shrinks so much in cooking. I like to have this with dijon mustard."

    Reviewed Microwave Poached Egg on Toast

    Wednesday, Mar 14, 2007 on
     |  105 Reviews  |  By Trisha W
    LinMarie says:

    "This was really good and easy to make."


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