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"This dish is really delicious! In Maine, where I live, they would call this American Chop Suey, except this has the cheddar cheese.My family loved it! I added 1 diced green pepper and used the double twirled Celentanni pasta.I also put 8 oz. of white sharp cheddar in the casserole and 8 oz. on the top and 2 lbs. of meat.This would also be ..."
"I gave this 3 stars because I didn't like the white sauce formed by the Bisquick mixture. I don't really like white sauces in general. However, My family loved it. It also needed some seasoning, which I added. I used Adobo seasoning and Mrs Dash's over the veggies and added some more Mrs Dash's to the Bisquick mixture. I also added a bag of..."
"This certainly deserves more than 2 stars in my opinion, but I did change the recipe more to my taste as I always do.I seasoned the chops for searing with adobo seasoning, pepper, and garlic powder.I used 1 can of Healthy Cream of Mushroom and 1 can of French onion soups.2 packages of tater tots were too much, so I just used 1 1/2, enough to..."
"I really liked this, but changed it quite a bit partly because of what KLYN said about it being not saucy enough. I used 2 lbs. of meat and sauteed it with garlic powder, and Adobo seasoning, adding alot of fresh garlic and the peppers after a few minutes and sauteeing all together.I also added 1 small can of sliced black olives to mixture.I ..."
"This was a great babis for a great dressing. However, as usual, I changed some things and it was really delicious.I doubled the recipe and used half the amount of dijon mustard, half cider vinegar and half balsamic, adobo seasoning, salt, pepper, and dried celery leaves. My company loved it."
"These were delicious and reminded me of macaroons flavored with lime.I doubled the recipe for a 9x13 pan, using the zest and juice of 3 largish limes, 1-7 oz package of coconut, 2 cans of sweetened condensed milk andd 1-12 oz. box of vanilla wafer crumbs. I'm posting these amounts just to avoid measuring anything. I still baked it for about 25..."
"I brought this to work for a mexican pot luck and it got raves.I did, however, make some changes according to my taste. I added 2 chopped jalapenos, chopped cilantro, a small can of sliced black olives, used the juice of 1 lime instead of the lemon, and added some Adobo seasoning and extra cumin. I used red onion and 1 smallish orange pepper to..."
"This was just the way my family liked it. You must, however, buy much more meat than you think you need, because it shrinks so much in cooking. I like to have this with dijon mustard."