Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I used my mixer with the dough hook. I didn't find the dough dry at all and I double checked the amounts of everything. I was also out of parchment paper so I used cooking spray and they did stick a bit, but I was able to ease the logs off the cookie sheet with minor casualties. This was my first time making biscotti and I thought they turned o..."
"Really good! My kids love this. I popped 1 cup of kernels in an air popper, cooked my caramel on the stove (about 5 minutes after starting to boil), and then added the popcorn at the very end. I also just used an unlined cookie sheet to cool on, worked fine! Thanks!!!"
"These were great! I got 16 rolls. I put 8 in a pan before they rose and froze them. I took them out today and let them thaw and rise on the counter. They were just as good as the first unfrozen batch. Thanks!"
"This is so good. We've made it a ton. My husband BBQ's it, so I don't think he follows the cooking directions, but the brine and rub are great! It is a little flammable though, so watch out for that :)"
"I cannot comment on the cooking instructions because my DH did his thing on the grill, but the marinade was really, really good. We liked that it wasn't too asian tasting like some other tri-tip recipes we have tried. The first time I made it I was out of sugar so I used honey instead. Worked out fine. This time we added some bourbon to it. I..."
"My 2-1/2 year old and I just finished baking these. I gave him one and he rated it as an Mmmmmm ;) As for them not being low fat, I think most of the fat is coming from the chocolate chips. They certainly are lowER fat with only 2 T of butter instead of a cup. I used raisins instead of chocolate chips because that is what I had and my kiddo lo..."
"These are so good! I messed up a little and used 4 tablespoons of cherry juice instead of 4 teaspoons so I just barely covered the cherries with the frosting and then added more after they came out of the oven. They turned out really good though. No sticking or soupy frosting even with my mistake!"