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Robin R.

Illinois, USA

Chef #440590

Illinois, USA

Joined: Jan 29, 2007

Birthday: Jul 21

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24 reviews by Robin R.

1 - 10 of 24 sorted by Date | Rating | Helpful

Reviewed Cranberry Oatmeal Bar Cookies

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| By Sandyg61

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"Recipe is perfect. I have no notes at all for it, except that I skipped the nutmeg (allergy."

Nov 2, 2011 on Food.com

Recipe #140050

Reviewed Oatmeal Cookie Granola

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| By Hoddevik

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"Solid recipe. Works nicely. I used wheat germ instead of flaxseed for my picky eater, and it's a hit."

Sep 13, 2011 on Food.com

Recipe #174742

Reviewed Healthy Pie Crust

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| By cwambeam

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"I cut this recipe in half for use with a ham and spinach quiche (#147160 here. I didn't even attempt to roll out the crust, and instead just pressed it with my fingers into the pie plate. Baked it for a bit at 375 to set it before filling with the quiche. I'll definitely be using this recipe again."

May 17, 2010 on Food.com

Recipe #820

Reviewed Easy Cheesy Spinach and Ham Quiche Pie

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| (2 people found this helpful) | By trishypie

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"Great recipe! I omitted the mushrooms, and used 1%milk and light mayo. Also added a pinch of nutmeg because I like that with spinach dishes. Poured it into a prebaked pie crust (#820 here. It came out perfect."

May 17, 2010 on Food.com

Recipe #147160

Reviewed Wendy's Rhubarb Stir Cake

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| By Lennie

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May 8, 2010 on Food.com

Recipe #14457

Reviewed Asian Ground Beef, Pepper and Onion Saute

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| By LARavenscroft

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"There's not much I can say that hasn't been said by other reviewers. I skipped the salt and used ground ginger because the pantry was bare, but otherwise kept to the recipe. It was very tasty, and I'm going to pass it along to friends."

Feb 6, 2010 on Food.com

Recipe #299322

Reviewed Delicious Homemade Egg Noodles

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| By kindcook

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Jan 8, 2010 on Food.com

Recipe #95311

Reviewed Easy Soft Breadsticks

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| By MizzNezz

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"While these biscuit-like breadsticks cannot compare to the ones made with yeast and kneading and lots of rising time, they great for what they are: quick, easy, and tasty. That said, the dough is very sticky, so have plenty of spare flour on hand for when you're kneading and cutting them."

Dec 2, 2009 on Food.com

Recipe #44030

Reviewed Chicken, Rice, and Spices Bake

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| (1 person found this helpful) | By ' =^..^= 'Ameera' =^..^= '

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"Great recipe. I dialed back the spices a little (and omitted the cayenne, worried about my kids' sensitive palates, but next time I'm going to cook it as written."

Nov 22, 2009 on Food.com

Recipe #105104

Reviewed Hamburger and Hash Browns

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| By Charlotte J

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"I used frozen hash browns with green peppers, and browned them before putting them in the pan. 3/4 of the family liked it very much. There's really no hope for the five-year-old, so his opinion was not tendered.I think that I'll increase the amount of "sauce" in the future, the dish was rather dry. (That might be due to my pre-cooking of the foz..."

Nov 20, 2009 on Food.com

Recipe #126831

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Robin R.

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24 reviews by Robin R.

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