Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Easy and super good; it probably was extra good because I used butter! I think the taste of the dish depends on your spaghetti sauce. This dished impressed me!!!"
"These were good! I only used a 8 oz bag of toffee (they only sell this size) and I thought it was enough. The batter is dry but the cookies turned out perfect."
"SAVE THIS IMMEDIATELY!!!! Tortilla soup is hit or miss with me! I needed a soup that was not in the rotation so I picked this because of the reviews and comment by the chef! This is the BEST Chicken Tortilla Soup I have ever eaten!!! Only change I made was to reduce the "heat" of the soup to my kids liking."
"I was very nervous making this roast but as you can see it was delicious; this will be the roast for special occasions. I used a little over a 5 lb ribeye roast which did not change the taste or cooking time at all; the cooking time is definitley for medium rare. I will cook it a little longer( for me) next time but did not want to make any chang..."
"This is where you stop for that yummy mac and cheese you've been dying to have. I doubled the recipe and had leftovers (2 adults and 2 kids 7 and 8)."
"This was really good; very flavorfull for the simplicity. I used Lawry's salt which I decreased to 1/2 teaspoon. I was afraid it would be too salty; I will bump it up to 3/4 teaspoon next time. I cooked 3 hours high and one and 1/2 hours low. We are a "gravy" family and there was plenty to pour over the egg noodles. Thanks!"
"Yummy and easy! I am going to mix the cajun spice in with the olive oil and brush the mushrooms while grilling them; I think the flavor will come out more. The cayenne pepper was reduced because of my kids. ZWT9 Made for the Gourmet Goddesses July 2013."
"Good but needs something. I may add the cayenne pepper like Nancy's Pantry commented on in her review. I baked it and then put it on the broiler to toast it a bit. ZWT9 Made for the Gourmet Goddesses July 2013."
"This was a great dish! So good, I have made it x2 in the last week. I used fresh ginger the first time and had to use ground ginger because DH threw the fresh out.; I also increased the curry the second time because I love it. None of the ingredients overpowered each other. Save yourself some time and get the precut round carrots in the produce ..."