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"This is where you stop for that yummy mac and cheese you've been dying to have. I doubled the recipe and had leftovers (2 adults and 2 kids 7 and 8)."
"This was really good; very flavorfull for the simplicity. I used Lawry's salt which I decreased to 1/2 teaspoon. I was afraid it would be too salty; I will bump it up to 3/4 teaspoon next time. I cooked 3 hours high and one and 1/2 hours low. We are a "gravy" family and there was plenty to pour over the egg noodles. Thanks!"
"Yummy and easy! I am going to mix the cajun spice in with the olive oil and brush the mushrooms while grilling them; I think the flavor will come out more. The cayenne pepper was reduced because of my kids. ZWT9 Made for the Gourmet Goddesses July 2013."
"Good but needs something. I may add the cayenne pepper like Nancy's Pantry commented on in her review. I baked it and then put it on the broiler to toast it a bit. ZWT9 Made for the Gourmet Goddesses July 2013."
"This was a great dish! So good, I have made it x2 in the last week. I used fresh ginger the first time and had to use ground ginger because DH threw the fresh out.; I also increased the curry the second time because I love it. None of the ingredients overpowered each other. Save yourself some time and get the precut round carrots in the produce ..."
"The salsa was great! I used about 4 hot pickled jalpenoes; it was spicey. As for as the patties I feel like they needed more flavor. I did not change anything on the recipe. I was trying to think what else could be added to get more flavor but didn't come up with anything. Any ideas? I would like to try these baked to lower the calorie ..."
"So Good! Dill dip is a family tradition in our family. My recipe calls for Beau Monde and I was out of it. I think this recipe is better and does not require Beau Monde. I loved using onion flakes because of the crunch (if you eat it within 1/2 hour). Thanks!"
"My husband loved this! IMO, it needed more seasoning. I didn't have lipton onion soup so I used Recipe #223023. The meat was very tender after cooking on high for 3 hours and low for 2 hours; I will add more beef next time. There was minimal sauce but this could be because of the veggies soaking up the liquid; I will double the sauce. I wi..."
"Good salad! I took BakinBaby's advice and adding a little bit more cucumber and tomatoes. Don't go too crazy with adding additional veggies because I think the dressing will get lost; next time I will make a double batch of the dressing. Good and refreshing! Made for ZWT9 for the Gourment Goddesses."
"These were DIVINE! Sad to say but this was pretty much my dinner last night. The other sad thing is my DH and kids don't like pecans; these brownines will be all mine. I used light brown sugar instead of dark which the recipe didn't suffer from it. I am not a fan of Almond extract but you could not taste it. This was very easy and yum..."