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    veggiechick7

    Member since Jan 2007

    Chef #441123

    From plattsburgh, New York

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Red Cabbage With Apples (oamc)

    Handle
    Tuesday, Oct 6, 2009 on Food.com
     |  2 Reviews  |  By * Pamela *
    LinMarie says:

    "This recipe was the most delicious red cabbage I have ever had. I used semi-sweet red wine and apple cider vinegar because that's what I had and it turned out great. The cabbage had the perfect amount of sweetness and was perfectly tender after 40 minutes. I added more liquid than called for and just strained the excess before serving. Thanks for ..."

    Reviewed Sea Scallops With Sauce Meuniere

    Handle
    Saturday, May 2, 2009 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By BecR
    LinMarie says:

    "This gets 5 stars for simplicity and quick prep time! I enjoyed this recipe, the scallops were cooked perfectly and picked up just a hint of flavor from the sauce. Next time I think I will add some fresh herbs and maybe more garlic, but this is a good dish to highlight the flavor of fresh sea scallops."

    Reviewed Salmon With Orange Miso Glaze

    Handle
    Thursday, Apr 16, 2009 on Food.com
     |  3 Reviews  |  By kelly in TO
    LinMarie says:

    "This was easy and delicious! I used brown miso and didn't have an orange on hand to zest, and that worked just as well. Nice flavorful dish. I will surely keep this recipe on hand!"

    Reviewed Vegan Chocolate Cupcakes With Chocolate Mousse Topping

    Handle
    Wednesday, Apr 1, 2009 on Food.com
     |  10 Reviews  |  By Ms*Bindy
    LinMarie says:

    "These cupcakes were fantastic! I made these for a a local cupcake contest and people loved them. I addded some instant coffee to the mix to give them a mocha flavor and it was delicious. I realized after my first try that the recipe makes enough frosting for 2 batches of cupackes, though I didn't mind having some frosting left over because it is ..."

    Reviewed Vegan Cream Cheese Frosting

    Handle
    Wednesday, Mar 11, 2009 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By PDX Meems
    LinMarie says:

    "This frosting is delicious! I used it as a topping for chai cupcakes, and it worked perfectly with all the spices. This frosting would also be great for carrot cake, and I'm sure I'll be using it again. Thanks!"

    Reviewed Vegan Chai Cupcakes

    Handle
    Wednesday, Mar 11, 2009 on Food.com
     |  4 Reviews  |  By Megannnnnnnn
    LinMarie says:

    "This is my first stab at vegan cupcakes, and I have to say that these were quite delicious! I used Tazo tea chai concentrate mixed with the soy milk instead of steeping the tea bags, and it worked well. My only complaint is that these are not as fluffy as regular cupcakes, and reminded me a bit more of a muffin. To make them sweeter I topped mine ..."

    Reviewed Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

    Handle
    Sunday, Sep 28, 2008 on Food.com
     |  15 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I was very impressed by this recipe! The lemon juice added to the pesto gave the fish a wonderful flavor. I love the tip of using the lemon wedges to prop the fish up out of the juices! I added zucchini to the tomatoes since they are in season and it worked great. Thank you for this simple and deliciuos recipe!"

    Reviewed CopyCat Junior's "Berries on Top" Jumbo Blueberry Muffins

    Handle
    Thursday, Aug 21, 2008 on Food.com
     |  23 Reviews  |  By HeatherFeather
    LinMarie says:

    "Great recipe, light and fluffy muffins. I used a mix of whole grain flour and white flour and added some blackberries in, and they tasted wonderful!"

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