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mich26

Chef #441188

Joined: Jan 30, 2007

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59 reviews by mich26

1 - 10 of 59 sorted by Date | Rating | Helpful

Reviewed Thanksgiving Stuffing (Cheat! Using Stove Top

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| By Aroostook

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"I love homemade stuffing, but I don't always have the time, so this is a good substitute!"

Nov 22, 2012 on Food.com

Recipe #46560

Reviewed Ultimate Pizza Sauce

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| By SAMS_Club

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"Reviewing for my own record: My husband liked this! I thought it was too thick so I ended up using all of a 16 oz can of tomato sauce and increasing the spice amounts accordingly. I will use less fennel next time (to me it makes things taste like sausage."

May 6, 2012 on Food.com

Recipe #114392

Reviewed Pumpkin Chocolate-Chip Squares

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| By MSMD310

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"Delicious! They reminded me of pumpkin bread, but in squares, but when I compared recipes these actually have less sugar. I think these will be replacing my pumpkin bread from now on!"

Nov 3, 2011 on Food.com

Recipe #106979

Reviewed Thai Turkey

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| By Michelle S.

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"Delicious! My first thought as I took as bite was "Restaurant quality!" Yum. I doubled the recipe and used about half a medium yellow onion, sliced (no green on hand, and green peppers. Oh, and olive oil for the sesame oil. Omitted the red pepper flakes because I'm not a spice fan, though DH would have liked it."

Oct 12, 2011 on Food.com

Recipe #55267

Reviewed Gelato Alla Fragola - Strawberry Gelato

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| By Kate DeMello

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"Great basic egg-less ice cream! We used 2 1/2 cups of half and half instead of milk and cream."

Jul 8, 2011 on Food.com

Recipe #358862

Reviewed Empty Tomb Crescent Rolls

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| By nanny ann

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"Hmm, I'll try again next year. Either my marshmallows were too old, or I didn't cook these long enough, but my marshmallows did not disappear. I will definitely try it again, as I love the concept and it made a great Easter Family Home Evening."

May 11, 2011 on Food.com

Recipe #293915

Reviewed Fajita Seasoning Mix

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| By pinky kookie

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"Delicious! We cut the salt in half and omitted the red pepper. Yum, yum, yum."

May 11, 2011 on Food.com

Recipe #420782

Reviewed Black Bean and Sweet Potato Soup

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| By Nickeletta

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"Yum! I actually just used the general idea though, so I'm writing this for my own future reference. Cooked my sweet potatoes in only 4 1/2 cups water, 3 boullion cubes, and the tomatoes, and some cumin (didn't measure. When they were almost done I added leftover feijoada for the black beans. Pureed part of it. DH thought it would be even better w..."

Dec 6, 2010 on Food.com

Recipe #184921

Reviewed Brazilian Brigadeiro (Microwave

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| By Demotherway

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Jul 11, 2010 on Food.com

Recipe #289515

Reviewed Brazilian Brigadeiro

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| By Chef Momo Brazil

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Jul 11, 2010 on Food.com

Recipe #343401

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mich26

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59 reviews by mich26

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