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"Yum!! My husband is out of town, and as he hates Ranch dressing, while he's gone I'm making things he doesn't like but I do! I used pre-made ranch dressing, penne pasta, and sprinkled in some mozzarella cheese (it melted in) just for fun. I might try parmesan next time. So yummy, I'm loving it!"
"Reviewing for my own record: My husband liked this! I thought it was too thick so I ended up using all of a 16 oz can of tomato sauce and increasing the spice amounts accordingly. I will use less fennel next time (to me it makes things taste like sausage)."
"Delicious! They reminded me of pumpkin bread, but in squares, but when I compared recipes these actually have less sugar. I think these will be replacing my pumpkin bread from now on!"
"Delicious! My first thought as I took as bite was "Restaurant quality!" Yum. I doubled the recipe and used about half a medium yellow onion, sliced (no green on hand), and green peppers. Oh, and olive oil for the sesame oil. Omitted the red pepper flakes because I'm not a spice fan, though DH would have liked it."
"Hmm, I'll try again next year. Either my marshmallows were too old, or I didn't cook these long enough, but my marshmallows did not disappear. I will definitely try it again, as I love the concept and it made a great Easter Family Home Evening."
"Yum! I actually just used the general idea though, so I'm writing this for my own future reference. Cooked my sweet potatoes in only 4 1/2 cups water, 3 boullion cubes, and the tomatoes, and some cumin (didn't measure). When they were almost done I added leftover feijoada for the black beans. Pureed part of it. DH thought it would be even better w..."