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    MarilynP

    West Coast of US

    Chef #441525

    West Coast of US

    Joined: Jan 31, 2007

    23 reviews by MarilynP

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Cherry Tomato Salad
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      |  (2 people found this helpful) |  By GaylaJ

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    "This recipe is a keeper. My husband and I both love it. I use yellow mustard as we are not a fan of Dijon mustard and I use a pomegranate infused red wine vinegar. I sometimes add cucumbers or bell peppers to it. Or sometimes I just use cucumbers. I make this at least twice a week now. I wish I could give it more stars!!"

    Jun 20, 2012 on Food.com

    Recipe #127186

    Reviewed Crock Pot Cornbread Dressing
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      |  By ~Nimz~

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    "This was soo yummy. I wasn't sure about the corn bread at first but it was really good. I haven't really found a cornbread mix I like so I make my own corn bread using cornmeal and the recipe on the package... Update: June 3rd, 2012: This is a requested recipe now. Everyone loves it and there isn't usually any leftovers."

    Jun 3, 2012 on Food.com

    Recipe #146944

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  By Marg (CaymanDesigns)

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    "I made this today and it was super yummy! My husband gave it a A . I only made a few changes. I used 1lb of ground turkey instead of ground beef. I also didn't add the water. I grilled the squash on the BBQ just for a few minutes on each side. I also added some green bell pepper to the sauce. Oh and I doubled the oregano, basil and thyme."

    Jan 10, 2011 on Food.com

    Recipe #749

    Reviewed Pico de Gallo
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      |  (2 people found this helpful) |  By EdsGirlAngie

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    "I had never made Pico de Gallo before but I have eaten it and really liked it. So today I decided to make some to go with the chicken fajitas I was making for dinner. I looked though a bunch of recipes and settled on this one because it looked the most simple. Boy am I glad I picked this recipe. It was super yummy and I am sure I will be using..."

    Sep 3, 2010 on Food.com

    Recipe #83371

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "Oh my gosh these are the best brownies ever!! I made them for a party and everyone loved them. And my husband said I can throw away all my other brownie recipes. I mixed in some Buncha Crunch and chocolate chips. I made these again the other day except I made them into brownie bites. I made the batter but didn't put in any add-ins and then dr..."

    Aug 2, 2010 on Food.com

    Recipe #32204

    Reviewed Bobbie-Q Sauce (Barbecue Sauce
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      |  By ThatBobbieGirl

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    "I wish I could give this more stars. I made it exactly like the recipe and I used honey. We used it on barbecued chicken. It was super yummy! I don't think I can go back to store bought BBQ sauce now though. And next time I make my chicken wings I am going to use this sauce on them."

    May 30, 2010 on Food.com

    Recipe #59772

    Reviewed Basic Brine for Juicy, Tender Chicken or Turkey
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      |  By Brandess

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    "I wish there were more stars to give. I followed the recipe exactly and ended up with some of the best chicken i have ever tasted. I ended up putting a chicken rub on mine before I barbecued it. The next day I made my husband a sandwich with the leftovers and the chicken was still very moist. MMMM, so good, I want to make some more today."

    Feb 21, 2010 on Food.com

    Recipe #306144

    Reviewed Mexican Watermelon Agua Fresca - 1 Ww Point
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      |  (1 person found this helpful) |  By Nif

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    "mmm, I tried this recipe today and it was supper yummy. I will definitely be using this recipe again. The only thing I did different is I didn't strain it. The pulp is the best part."

    Nov 15, 2009 on Food.com

    Recipe #370541

    Reviewed Cream Of Potato Soup
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      |  By Robbie Rice

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    "I tried this recipe for the first time today. It was super simple to make and super yummy to eat!! I did make a few adjustments though. I didn't have enough potatoes so I added some frozen carrots. I also didn't have celery seed or parsley but I used dried cilantro and a dash of paprika. My husband found the soup a bit thick so the next time ..."

    Oct 25, 2009 on Food.com

    Recipe #8599

    Reviewed Peach Crisp
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      |  By Debe

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    "I wanted to use up my nectarines before they went bad and this is the recipe I used. It is super easy to make and super yummy. I like how it is actually crispy. Some recipes I have made the topping gets too soggy. I am pretty sure you could use almost any kind of fruit with this recipe. It is keeper!!"

    Oct 12, 2009 on Food.com

    Recipe #18889

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