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"This recipe is a keeper. My husband and I both love it. I use yellow mustard as we are not a fan of Dijon mustard and I use a pomegranate infused red wine vinegar. I sometimes add cucumbers or bell peppers to it. Or sometimes I just use cucumbers. I make this at least twice a week now. I wish I could give it more stars!!"
Jun 20, 2012 on Food.com
"This was soo yummy. I wasn't sure about the corn bread at first but it was really good. I haven't really found a cornbread mix I like so I make my own corn bread using cornmeal and the recipe on the package... Update: June 3rd, 2012: This is a requested recipe now. Everyone loves it and there isn't usually any leftovers."
Jun 3, 2012 on Food.com
"I made this today and it was super yummy! My husband gave it a A . I only made a few changes. I used 1lb of ground turkey instead of ground beef. I also didn't add the water. I grilled the squash on the BBQ just for a few minutes on each side. I also added some green bell pepper to the sauce. Oh and I doubled the oregano, basil and thyme."
Jan 10, 2011 on Food.com
"I had never made Pico de Gallo before but I have eaten it and really liked it. So today I decided to make some to go with the chicken fajitas I was making for dinner. I looked though a bunch of recipes and settled on this one because it looked the most simple. Boy am I glad I picked this recipe. It was super yummy and I am sure I will be using..."
Sep 3, 2010 on Food.com
"Oh my gosh these are the best brownies ever!! I made them for a party and everyone loved them. And my husband said I can throw away all my other brownie recipes. I mixed in some Buncha Crunch and chocolate chips. I made these again the other day except I made them into brownie bites. I made the batter but didn't put in any add-ins and then dr..."
Aug 2, 2010 on Food.com
"I wish I could give this more stars. I made it exactly like the recipe and I used honey. We used it on barbecued chicken. It was super yummy! I don't think I can go back to store bought BBQ sauce now though. And next time I make my chicken wings I am going to use this sauce on them."
May 30, 2010 on Food.com
"I wish there were more stars to give. I followed the recipe exactly and ended up with some of the best chicken i have ever tasted. I ended up putting a chicken rub on mine before I barbecued it. The next day I made my husband a sandwich with the leftovers and the chicken was still very moist. MMMM, so good, I want to make some more today."
Feb 21, 2010 on Food.com
"mmm, I tried this recipe today and it was supper yummy. I will definitely be using this recipe again. The only thing I did different is I didn't strain it. The pulp is the best part."
Nov 15, 2009 on Food.com
"I tried this recipe for the first time today. It was super simple to make and super yummy to eat!! I did make a few adjustments though. I didn't have enough potatoes so I added some frozen carrots. I also didn't have celery seed or parsley but I used dried cilantro and a dash of paprika. My husband found the soup a bit thick so the next time ..."
Oct 25, 2009 on Food.com
"I wanted to use up my nectarines before they went bad and this is the recipe I used. It is super easy to make and super yummy. I like how it is actually crispy. Some recipes I have made the topping gets too soggy. I am pretty sure you could use almost any kind of fruit with this recipe. It is keeper!!"
Oct 12, 2009 on Food.com