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"So good! Cakey brownies with a nice layer of cream cheese. They wont last long!"
Aug 3, 2008 on Food.com
"I had to bake it a bit longer-about 45 minutes. But it was very good!"
Jul 24, 2008 on Food.com
"Good cake! Great to turn into a 6 layer cake. Either cut the three layers in half or bake 6 layers, about 15 minutes at 350. A good frosting recipe to go with this is: 1 cup sugar, 1/3 cup cocoa powder, 1/2 cup butter, 2/3 cup half-and-half, 2 tablespoon corn syrup, 1/8 teaspoon salt, 1 (16-ounce box confectioners' sugar, sifted, plus 1 cup, 1 te..."
Jul 2, 2008 on Food.com
"These were really tasty cookies! I also added chocolate chips and that made them really good! However, I was a little disappointed in the "soft and chewy" part. These cookies were definitely not crisp or crunchy, but they were not the chewy, melt-in-your-mouth texture that I was hoping for. I may try bumping the oven temp up to 350 and baking abou..."
Jul 1, 2008 on Food.com
"SO GOOD! Sometimes I make this with light butter and cream cheese because it is so rich and caloric. Even using the light varieties, this recipe is still to die for! Definitely a keeper!"
Jun 25, 2008 on Food.com
"Very, very good! Nice and spicey... just like Dad likes them. He was craving a molasses cookie and this is the recipe I made for him. He wasnt disappointed! Thanks for posting!"
Aug 5, 2003 on Food.com
"Whoa... this pie is awesome! I made it for Father's Day, by request, and he was very pleased. He claimed it was the best cherry pie he has ever had! : Thanks for posting. BTW, I added 1/2 tsp. of almond extract and it turned out great."
Jun 15, 2003 on Food.com
"These were so good that I made a second batch! Cant even tell they are low fat! I will definitely add this is my cookie recipe book!"
Jun 14, 2003 on Food.com
"Yum! This was a great frosting-something different than the usual sweet buttercreams. I followed the directions exactly and the frosting turned out perfectly. Goes great with Lennie's Deep Dark Chocolate Cake!"
May 27, 2003 on Food.com
"No doubt- these were good brownies. Not the best I've had, but mighty close. Thanks for posting!"
May 27, 2003 on Food.com