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DoremiAZ

Arizona

Chef #441720

Arizona

Joined: Jan 31, 2007

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14 reviews by DoremiAZ

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Blueberry-Nectarine Buckle

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| By GrandmaIsCooking

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"This was fantastic!"

Jul 13, 2009 on Food.com

Recipe #43379

Reviewed Chocolate Espresso Torte

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| By Miraklegirl

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"This torte was fantastic! I made it for Valentine's Day for my bf. It's rich a creamy and I wouldn't change a thing! Thanks for sharing it!"

Feb 15, 2008 on Food.com

Recipe #61147

Reviewed Chocolate Chip Cookies

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| By xpbowling

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"This is the recipe that I found with my ChefMate cookie sheets. The cookies are a little crunchy on the outside and very moist and chewy on the inside. Yum!"

Feb 12, 2008 on Food.com

Recipe #232187

Reviewed Andes Crème De Menthe Cookies - Andes Mint Cookies

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| By Dine & Dish

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"Excellent cookies! Thanks for sharing this recipe."

Feb 11, 2008 on Food.com

Recipe #95863

Reviewed Grilled Spiced Salmon

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| By Missy Merrill

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"This was excellent. I doubled the brown sugar, because we like rubs on the sweeter side, and it was perfect. This is definitely a keeper! Thanks for posting it!"

Feb 4, 2008 on Food.com

Recipe #30972

Reviewed Mix and Match Bundt Cake

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| (1 person found this helpful) | By @ngdarlen

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"I used Devil's Food cake mix and cherry pie filling. I added 3 tablespoons of applesuace and a tablespoon of vegetable oil because the batter was just too dry. It was VERY moist and delicious and I didn't use the saran wrap."

Feb 4, 2008 on Food.com

Recipe #85711

Reviewed Beef Macaroni Casserole

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| By lets.eat

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"I made this for my brother and his family. They just raved about it and asked for the recipe! Thanks for posting it."

Feb 1, 2008 on Food.com

Recipe #150801

Reviewed Breakfast Casserole Supreme

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| By Gramma Connie Verbeck

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"I made this for a new year's day open house. I made one vegetarian and one with meat. Both were a big hit and they were great re-heated for breakfast the next day!. Thanks for posting this!"

Jan 8, 2008 on Food.com

Recipe #35775

Reviewed Cauliflower Noodle Casserole

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| By Queen uh Cuisine

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"I have made this twice. I used whole wheat noodles both times as well as fat free cottage cheese and 2% sharp cheddar cheese. I nearly doubled the cheddar cheese the second time because we like it a bit cheesier. This fills a 9 x 13 pan to the brim and allows for plenty of leftovers! Thanks for a great recipe!"

Nov 2, 2007 on Food.com

Recipe #198960

Reviewed Paula Deen Crock Pot Macaroni and Cheese

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| By GiddyUpGo

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"Excellent! I made it with the 3 eggs. Due to allergies, I used 2% sharp cheddar cheese, low fat sour cream and fat free half and half - it was still rich and wonderful!"

Oct 12, 2007 on Food.com

Recipe #257276

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DoremiAZ

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14 reviews by DoremiAZ

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