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"This was delicious! We left out the almonds due to family allergies, but otherwise made no adjustments. It was great, we'll definitely be making it again!"
"My family loves this recipe. We're making it for the 2nd time tonight.The first time we made it exactly as written. Tonight doubled the sauce and we've added broccoli, mushrooms, water chestnuts and carrots and it's AMAZING!"
"Just made this for lunch and my 6 year old is in heaven! Very yummy! I added a little milk because the sauce was a little thick (but then again I didn't measure anything, I just put in rough estimates lol). I didnt have any chives, so I'll have to make sure to have them on hand next time. I think a little bacon and a tiny bit of all natural Worce..."
"Delicious! I put this between layers of lemon cake with butter cream icing and it was the perfect complement. The filling has a mild tartness from the raspberries and it helped to tone down the sweetness from the frosting. I'll definitely be making this again!"
"I made this yesterday for my son's 4th birthday and it was great! Only giving it 4 starts because It retains a minor grainy texture from the powdered sugar, which only I noticed. It was very sweet, but that helped the cake because I had a tart raspberry filling."
"I made this for the second time tonight. My family loves it! It's so easy to adjust the seasonings to taste, I always have all the ingredients on hand and it's SO easy to make! Thank you!"
"We made this for my daughter's birthday party today and it was a hit with adults and kids alike! We'll definitely be making this again soon!"