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"I made this for Easter using 1/2 cup blackberry jam and it was a hit. The crust was a nice change and came together very easily. I forgot to grease the foil when baking the crust and had a bit of a panic over it thinking it would stick but it was fine, very little was on there. I only have 8 and 10 inch springform pans and chose the 8 for this. I ..."
"Very yummy! I used 1 1/2 c white whole wheat flour and 2 c spelt flour. I also didn't have oat bran and used 1/4 c flax meal. I used 1 c coconut sugar and 1/2 c maple syrup for the sweetener and only had 2 bananas so I used an extra bit of pumpkin puree. I also only had 3/4 c applesauce so I had to use 1/4 c olive oil. Made regular and mini muffin..."
"I was unsure about using ground chicken, but it is delicious, as good or better than turkey and beef. I used whole foods brand chicken stuffing (1/2 bag), a mix of onion and celery that I sauteed first in olive oil, and added a little ketchup to the meat mixture. Mixed BBQ sauce and ketchup for the topping. Will definitely make again! *I also omit..."
"These are good! Obviously not like regular brownies, but that is to be expected. The chocolate flavor was rich. The texture is not fudgey or cakey.. it's... soft and smooth. I couldn't taste black beans at all, but there was something interesting about the flavor- no one would guess, but they would wonder! I did everything as written (including ch..."
"Everyone LOVED this! I used graham crackers instead of nilla wafers. I put a pan of water on the bottom rack and had no cracks. Used a 10 in springform pan."
"This is a yummy recipe for red beans. I did use the precooked smoked sausage and added it for the last hour. I soaked my beans overnight but they had to cook for 3.5 hours before they were tender! I am glad I started them early planning to reheat for dinner or else they wouldn't have been done. I also added a little of Emeril's cajun seasoning to ..."
"5 stars for sure- my dh said "this is my favorite soup" and we eat a lot of soup! I didn't have quite 3/4 cup rice so I used 4 cups water instead of 5 but kept coconut milk the same. I also used fire roasted diced tomatoes instead of crushed and upped the crushed red pepper a little bit. So good, so easy, can't wait to make it again!"
"This is great for us! I like a sweet moist cornbread. I made some changes- scant 1/2 cup sugar, 4 tbs melted butter, 3/4 cup buttermilk 1/3 cup water (ran out of milk, but this was fine!) and 3 tsp baking soda. I also used and 8x8 and baked at 375 for 30 minutes, but will try the 400 next time. this will be my go-to cornbread!"
"Great sandwich! I also would have never put these things together, but I am so glad you did, because it's a tasty way to use up leftover pork. Will definitely make this again, thanks!"