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    newmama

    Member since Jan 2007

    Chef #441981

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    161 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hidden Berry Cream Cheese Torte

    Handle
    Thursday, Apr 12, 2012 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this for Easter using 1/2 cup blackberry jam and it was a hit. The crust was a nice change and came together very easily. I forgot to grease the foil when baking the crust and had a bit of a panic over it thinking it would stick but it was fine, very little was on there. I only have 8 and 10 inch springform pans and chose the 8 for this. I ..."

    Reviewed Healthy Pumpkin Banana Muffins

    Handle
    Thursday, Nov 10, 2011 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By my2girls
    LinMarie says:

    "Very yummy! I used 1 1/2 c white whole wheat flour and 2 c spelt flour. I also didn't have oat bran and used 1/4 c flax meal. I used 1 c coconut sugar and 1/2 c maple syrup for the sweetener and only had 2 bananas so I used an extra bit of pumpkin puree. I also only had 3/4 c applesauce so I had to use 1/4 c olive oil. Made regular and mini muffin..."

    Reviewed Chicken Meatloaf

    Handle
    Thursday, Jul 21, 2011 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Leona L.
    LinMarie says:

    "I was unsure about using ground chicken, but it is delicious, as good or better than turkey and beef. I used whole foods brand chicken stuffing (1/2 bag), a mix of onion and celery that I sauteed first in olive oil, and added a little ketchup to the meat mixture. Mixed BBQ sauce and ketchup for the topping. Will definitely make again! *I also omit..."

    Reviewed Chinese Sugar Snap Pea Salad

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    Tuesday, May 24, 2011 on Food.com
     |  10 Reviews  |  By katie in the UP
    LinMarie says:

    "Delicious salad! I will definitely be making this frequently this summer, thank you."

    Reviewed The Best Black Bean Brownies (Flourless)

    Handle
    Saturday, May 14, 2011 on Food.com
     |  8 Reviews  |  By TaterBug! :)
    LinMarie says:

    "These are good! Obviously not like regular brownies, but that is to be expected. The chocolate flavor was rich. The texture is not fudgey or cakey.. it's... soft and smooth. I couldn't taste black beans at all, but there was something interesting about the flavor- no one would guess, but they would wonder! I did everything as written (including ch..."

    Reviewed Cheesecake Factory Cheesecake

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    Sunday, Apr 3, 2011 on Food.com
     |  132 Reviews  |  By XAnnette
    LinMarie says:

    "Everyone LOVED this! I used graham crackers instead of nilla wafers. I put a pan of water on the bottom rack and had no cracks. Used a 10 in springform pan."

    Reviewed The Very Best Red Beans and Rice

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  1 Reviews  |  By sbjanda
    LinMarie says:

    "This is a yummy recipe for red beans. I did use the precooked smoked sausage and added it for the last hour. I soaked my beans overnight but they had to cook for 3.5 hours before they were tender! I am glad I started them early planning to reheat for dinner or else they wouldn't have been done. I also added a little of Emeril's cajun seasoning to ..."

    Reviewed Brazilian Shrimp Soup

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    Monday, Mar 7, 2011 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "5 stars for sure- my dh said "this is my favorite soup" and we eat a lot of soup! I didn't have quite 3/4 cup rice so I used 4 cups water instead of 5 but kept coconut milk the same. I also used fire roasted diced tomatoes instead of crushed and upped the crushed red pepper a little bit. So good, so easy, can't wait to make it again!"

    Reviewed Perfect Cornbread... Every Time!

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    Thursday, Mar 3, 2011 on Food.com
     |  2 Reviews  |  By QueenBof6
    LinMarie says:

    "This is great for us! I like a sweet moist cornbread. I made some changes- scant 1/2 cup sugar, 4 tbs melted butter, 3/4 cup buttermilk 1/3 cup water (ran out of milk, but this was fine!) and 3 tsp baking soda. I also used and 8x8 and baked at 375 for 30 minutes, but will try the 400 next time. this will be my go-to cornbread!"

    Reviewed Pork Sandwich

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    Wednesday, Feb 16, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Tiomarrano
    LinMarie says:

    "Great sandwich! I also would have never put these things together, but I am so glad you did, because it's a tasty way to use up leftover pork. Will definitely make this again, thanks!"

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