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    Chef #442244

    New Mexico

    Chef #442244

    New Mexico

    Joined: Feb 01, 2007

    55 reviews by Chef #442244

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "Awesome cornbread recipe, I did tweak it a bit though. I followed the recipe except I changed the flour & cornmeal to 1 cup each. Makes the texture more cornbread like, I did try the original way and it was very good but the texture was cake like. This is now my go to cornbread recipe. Thank you!!"

    Aug 13, 2012 on Food.com

    Recipe #83625

    Reviewed Bacon Wrapped Chicken (Oamc
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      |  By Tish

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    "We had this tonight for our family Valentines dinner. This was great!!! Everyone loved it, my 7 year old daughter has now decided this is her new favorite dinner. I followed the recipe on this, I loved how simple and easy this was. This gets 5 stars for how easy, the small list of ingredients, and how elegant it turned out. I figure we would have ..."

    Feb 14, 2010 on Food.com

    Recipe #79944

    Reviewed Crab and Shrimp Crepes With Mornay Sauce
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      |  By Dawn

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    "Very good recipe!! I made this for a girls night out and received rave reviews about them, the girls were still talking about them a few days later. I did add some extra ingredients to the shrimp filling, I added frozen peas, about 1/4 cup dry sherry, and about 1/4 cup parmesean cheese. These turned out wonderful, and just FYI for all those contem..."

    Oct 15, 2008 on Food.com

    Recipe #12656

    Reviewed No-Bake Chocolate/Peanut Butter Bars
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      |  (1 person found this helpful) |  By BeansnRice

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    "Very NUMMY, and easy to make!! I only had cornflakes cereal, and I did not have chocolate chips or butterscotch chips. So I made the basic recipe with the cornflakes and adjusted the topping to be about 1/2 cup of left over vanilla frosting melted with 1/2 cup of peanut butter for a super peanutty flavor. I will definately be making these again!! ..."

    Jul 13, 2008 on Food.com

    Recipe #230329

    Reviewed Cream Puff Cake
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      |  (1 person found this helpful) |  By yooper

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    "Okay, I didn't make this, my husband did for my Bday. This was fantastic!!! I figured that this was a simple and easy recipe for a novice, and it was, as he didn't ruin it! We have made this twice now, once with chocolate syrup, and one with strawberry syrup, I preferred the strawberry. But I was raving about this to my church buddies and they ask..."

    Feb 9, 2008 on Food.com

    Recipe #19565

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    "A very nice recipe, came out beautifully. For personal taste next time I will use butter flavored shortening.But overall a very easy recipe. Just perfect. Thanks for a great recipe, I will definately be keeping this as my biscuit recipe. Thanks a bunch!!!"

    Jan 16, 2008 on Food.com

    Recipe #26499

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  By Hunter

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    "Really flavor is just like MG bread. I will definately be making this again, Thanks for a wonderful recipe."

    Jan 16, 2008 on Food.com

    Recipe #64446

    Reviewed Balsamic Chicken With Baby Spinach
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      |  By Annemarie4464

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    "This is a good and simple recipe, I liked although I felt it needed more balsamic,salt, and garlic for more flavor. I will probably be trying this again with some tweaking. Thanks for posting a healthy recipe."

    Jan 7, 2008 on Food.com

    Recipe #222089

    Reviewed Olive Garden Salad Dressing
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      |  By RecipeNut

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    "This did satisfy my craving for OG salad. I made this recipe as directed and it did have a strong vinegar flavor,but I just added more corn syrup and this turned out great. Thanks a bunch for this recipe. It has been added to my recipes."

    Jan 5, 2008 on Food.com

    Recipe #15220

    Reviewed Apple-Pear Salad With Lemon-Poppy Seed Dressing
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      |  By Bev

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    "I made this for a ladies luncheon, and was a big hit!! I had several requests for the recipe. I really enjoyed the dressing. Thanks for a great recipe."

    Jan 4, 2008 on Food.com

    Recipe #214736

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