ncage

"Pretty good i would say. Flavor was really good. As the other reviews started the fries don't remain cruncy but i think that should be expected. They weren't soggy by any means eather. I put them under the broiler with the blue cheese and some of the hot sauce burned onto the fries (kind of like a BBQ Grill which i really liked actually. Definite..."

May 30, 2011 on Food.com

"This why i hate some3times trying to find recipes on the internet. I actually found this recipe on allrecipes and i it sounded good but after trying it i beg to differ. Like some other reviews said its way to sweet. Ive used 1-2 tbsp of brown sugar before which is just fine but 1/2 cup is WAY to much. I do admit it does get a little better the nex..."

Oct 5, 2010 on Food.com

"These were the bomb!! You know when your making a recipe and you hope the recipe is going to somewhat close to what you get when you order out. Well this is one of the few times they were actually better. Yes better. I was worried the batter would just fall off but it didn't which i will explain below.Tip: If you can't get the corn flakes to sti..."

May 31, 2010 on Food.com

"Made this for Christmas for family and it was excellent. I used velveta instead of cheeder and used fresh peeled cubed potatoes rather than frozen but otherwise the recipe was unchanged. A welcome addition to this recipe might be some bacon."

Dec 29, 2009 on Food.com

"Ok though i'm givng it a 3 stars does not mean the recipe is not good. I made it from Christimas and my family enjoyed it. I just don't think its a 5 star recipe like a lot of people do here. For me to rate something 5 stars it has to be spectacular and i didn't find this recipe to be that. If i could give another 1/2 star i probably would. Now th..."

Dec 29, 2009 on Food.com

"Pretty good recipe. To be honest when i seen the recipe i thought it was too simple to be that good. My review is just for the chicken because i already had tizeke (or however you spell it sauce on hand. I only let it marinade for an hour but i did cut the chicken thin so i could taste them marinade in every bite."

Dec 7, 2009 on Food.com

"I'm a pretty tough reviewer and i thought NO WAY would ever give 5 stars to a mexican rice recipe. Mexican rice is just ok but i was making some pork tacos and i needed a basic mexican rice so i decided to give this a try. Boy was i wrong. I don't think you could get any more perfect than this. I used caned whole tomatoes because i didn't have any..."

Jul 11, 2009 on Food.com

"Pretty good black bean soup. I think the best ive tried. I made a few minor modifications to it. I had a smoked turkey wing in my freezer that i added to it. I also replaced the cayenne with chipotle powder. The soup had just the right amount of heat. It was very creamy and satisifying. I ate with carnetas. Pefect match for it"

Apr 19, 2009 on Food.com

"Pretty good. I made this last night and made some minor modifications. I'm training for a marathon so i wanted it to be healthier because i'm in marathon training so i made it with turkey italian sausage, add red pepper flakes to the sausage, and added a couple of bay leaves other than that it. The only minor thing i would change is add a little m..."

Sep 24, 2008 on Food.com

"Ok first of all, I rarely give a recipe a 5. I a tough reviewer :. I will be honest, ive made a few recipes for "Oven" macaroni and cheese and never have really liked any of them. They were dry and just not that great. My girlfriend just loves macaroni and cheese from cracker barell. She knows i'm a very accomplished cook. She requested i make ma..."

Apr 26, 2008 on Food.com