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    Member since Feb 2007

    Chef #442366

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil Cream Chicken

    Monday, Jun 23, 2014 on
     |  181 Reviews  |  By MizzNezz
    LinMarie says:

    "Like others have already wrote this is definitely an excellent recipe. One thing i really enjoyed is the strong chicken flavor which was quite distinct. I can tell you just don't add any extra salt to the sauce until you taste it because the salt content was just right without adding any extra salt (an extra and it would have been to salty). ..."

    Reviewed Buffalo Fries

    Monday, May 30, 2011 on
     |  7 Reviews  |  By KLBoyle
    LinMarie says:

    "Pretty good i would say. Flavor was really good. As the other reviews started the fries don't remain cruncy but i think that should be expected. They weren't soggy by any means eather. I put them under the broiler with the blue cheese and some of the hot sauce burned onto the fries (kind of like a BBQ Grill which i really liked actually). Definite..."

    Reviewed The Best Chili You Will Ever Taste

    Tuesday, Oct 5, 2010 on
     |  (31 people found this helpful) |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "This why i hate some3times trying to find recipes on the internet. I actually found this recipe on allrecipes and i it sounded good but after trying it i beg to differ. Like some other reviews said its way to sweet. Ive used 1-2 tbsp of brown sugar before which is just fine but 1/2 cup is WAY to much. I do admit it does get a little better the nex..."

    Reviewed Pepper Jack Cheese Sticks

    Monday, May 31, 2010 on
     |  3 Reviews  |  By Lainey6605
    LinMarie says:

    "These were the bomb!! You know when your making a recipe and you hope the recipe is going to somewhat close to what you get when you order out. Well this is one of the few times they were actually better. Yes better. I was worried the batter would just fall off but it didn't which i will explain below.Tip: If you can't get the corn flakes to sti..."

    Reviewed Crock Pot Cheesy Potatoes

    Tuesday, Dec 29, 2009 on
     |  (3 people found this helpful) |  10 Reviews  |  By LexingtonMom
    LinMarie says:

    "Made this for Christmas for family and it was excellent. I used velveta instead of cheeder and used fresh peeled cubed potatoes rather than frozen but otherwise the recipe was unchanged. A welcome addition to this recipe might be some bacon."

    Reviewed Panera's Cream Cheese Potato Soup

    Tuesday, Dec 29, 2009 on
     |  (1 person found this helpful) |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Ok though i'm givng it a 3 stars does not mean the recipe is not good. I made it from Christimas and my family enjoyed it. I just don't think its a 5 star recipe like a lot of people do here. For me to rate something 5 stars it has to be spectacular and i didn't find this recipe to be that. If i could give another 1/2 star i probably would. Now th..."

    Reviewed Chicken Gyros for 2

    Monday, Dec 7, 2009 on
     |  67 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Pretty good recipe. To be honest when i seen the recipe i thought it was too simple to be that good. My review is just for the chicken because i already had tizeke (or however you spell it) sauce on hand. I only let it marinade for an hour but i did cut the chicken thin so i could taste them marinade in every bite."

    Reviewed Mexican Rice

    Saturday, Jul 11, 2009 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I'm a pretty tough reviewer and i thought NO WAY would ever give 5 stars to a mexican rice recipe. Mexican rice is just ok but i was making some pork tacos and i needed a basic mexican rice so i decided to give this a try. Boy was i wrong. I don't think you could get any more perfect than this. I used caned whole tomatoes because i didn't have any..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Sunday, Apr 19, 2009 on
     |  252 Reviews  |  By Little Bee
    LinMarie says:

    "Pretty good black bean soup. I think the best ive tried. I made a few minor modifications to it. I had a smoked turkey wing in my freezer that i added to it. I also replaced the cayenne with chipotle powder. The soup had just the right amount of heat. It was very creamy and satisifying. I ate with carnetas. Pefect match for it"

    Reviewed Italian Sausage and Tortellini Soup

    Wednesday, Sep 24, 2008 on
     |  23 Reviews  |  By Bayhill
    LinMarie says:

    "Pretty good. I made this last night and made some minor modifications. I'm training for a marathon so i wanted it to be healthier because i'm in marathon training so i made it with turkey italian sausage, add red pepper flakes to the sausage, and added a couple of bay leaves other than that it. The only minor thing i would change is add a little m..."


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