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    Beautiful Disgrace

    Port Orchard, WA

    Chef #442490

    Port Orchard, WA

    Joined: Feb 01, 2007

    Birthday: Jun 18

    16 reviews by Beautiful Disgrace

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Sugar Cookies
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      |  By Tracy K

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    "Decided to try out a new sugar cookie recipe this Christmas. These were wonderful. Chewy and had a perfect texture. 5 stars wasnt enough. I read the review by the person thinking they were horrible. I'm pretty sure she goofed the recipe somehow. These were amazing."

    Dec 27, 2010 on Food.com

    Recipe #81367

    Reviewed Brownies
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      |  By MollyJ

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    "These were the brownies ive been looking for. i reduced the sugar by 1/2 cup and added a bit more cocoa. I like them chocolaty"

    Nov 11, 2010 on Food.com

    Recipe #236946

    Reviewed Shredded Pork Tacos
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      |  (1 person found this helpful) |  By :(

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    "I made this because I was catering a party and my client requested shredded pork. This really was an unbelievable recipe. I used a pork cushion (what ever that is because that is what the mexican butcher recommended. I let it cook for hours untill the meat was just falling apart. It had the perfect flavor I was looking for and i will definitely m..."

    Nov 2, 2010 on Food.com

    Recipe #80042

    Reviewed Vegetarian "meatballs"
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      |  (2 people found this helpful) |  By Kathleen McDonald

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    "I am a meat eater but we do not eat ground beef. I made these for a dear vegetarian friend and her family while she was very ill. They are very delicious. A little on the salty side. I am unable to find the vegetarian broth where I live so I just omit it. I get requests from her MONTHLY for the great meat balls. She says she loves them because the..."

    Dec 23, 2009 on Food.com

    Recipe #11028

    Reviewed Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Darling! 5 stars is not enough for this gem of a recipe. I was leary of the Cumin at first. I love cumin but on my Thanksgiving turkey?? I was roasting on a whole turkey breast so I doubled the recipe and prepared exactly as written. This was so easy to prepare and it produced the moistest, tenderest, juiciest most flavorful bird I have ever eat..."

    Nov 27, 2009 on Food.com

    Recipe #168990

    Reviewed 7 Layer Bars
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      |  By catercow

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    "These only have 6 layers. I added nuts and poured the condensed milk on top of everything then baked it. After that they tasted like 7 layer bars."

    Nov 21, 2009 on Food.com

    Recipe #272641

    Reviewed 7 Layer Bars
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      |  By #1 Baker

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    "Missing a layer.....Pecans go on top of these and its a delicious recipe."

    Nov 21, 2009 on Food.com

    Recipe #201744

    Reviewed Flax Oatmeal Chocolate Chip Cookies
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      |  By JMigs;0)

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    "Oh MYLANTA! These cookies are just delicious! I made them with my kids. I only had whole flax so I just used that since we love the bite of it, but I am making them today and I will grind half the flax and use half whole flax. So good that 5 stars is not enough. THANKS!!"

    Nov 9, 2009 on Food.com

    Recipe #228239

    Reviewed Beef Stew With Barley (Crock Pot
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      |  By Nat!

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    "Absolutely DELICIOUS! 5 stars is not enough. On these blustery days in Western Washington this really hits the spot. I made this for my family because I wasn't going to be home to fix dinner and when left to his own devices DH would be feeding the children canned olives. When I got home that evening my husband and even my kids raved about it. What..."

    Oct 14, 2009 on Food.com

    Recipe #53404

    Reviewed Baked Lumpia Rolls
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      |  By Dib's

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    "These were SO good! My husband loved them! I have made some pretty crappy lumpia before, so when I said i was making lumpia for dinner, the response was less then exciting. I made these exactly how the recipe said except I used spring roll wraps and added more soy sauce. I am always leary making anything I cant taste before I cook, like a meat loa..."

    May 22, 2009 on Food.com

    Recipe #19577

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