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    Denise's Dinners

    Member since Feb 2007

    Chef #442741

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Chicken 'n' Dumpling Soup

    Handle
    Tuesday, Oct 5, 2010 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Margo59
    LinMarie says:

    "This had good flavor, balanced by how easy it was. I did actually chunk and brown the meat, rather than just boiling it. Also, I added probably a half cup of pepper, because I like my sauce to be very bold. Overall, it turned out well, and I liked all the veggies in it!"

    Reviewed Alton Brown's Sauerbraten Recipe

    Handle
    Tuesday, Feb 24, 2009 on Food.com
     |  3 Reviews  |  By Patty Cooks
    LinMarie says:

    "I made this last week. The meat turned out very very tender! I let it marinade for about 4 days, so the flavor was very saturated. I also used brown sugar instead of granulated sugar, and cooked it in the crock pot. The sauce was fantastic, though I did need use some corn starch to thicken a bit. We served this over spaetzle, and there wasn't ..."

    Reviewed Alton Brown's Sauerbraten

    Handle
    Tuesday, Feb 24, 2009 on Food.com
     |  7 Reviews  |  By gigglesmurf
    LinMarie says:

    "I made this last week. The meat turned out very very tender! I let it marinade for about 4 days, so the flavor was very saturated. I also used brown sugar instead of granulated sugar, and cooked it in the crock pot. The sauce was fantastic, though I did need use some corn starch to thicken a bit. We served this over spaetzle, and there wasn't ..."

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