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    Glendamae

    Member since Feb 2007

    Chef #443019

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo

    Handle
    Wednesday, Aug 8, 2012 on Food.com
     |  3 Reviews  |  By Happy Hippie
    LinMarie says:

    "I have been wanting try something like this for a long time. We loved these. I used toasted onion rolls for the bread and large portabella mushroom caps. I had a few slices of bacon left over from Sunday brunch so I fried those up, discarded most, but not quite all of the grease, added the butter and a little basil flavored olive oil and fried ..."

    Reviewed Refrigerator Pickle Pot

    Handle
    Wednesday, Aug 25, 2010 on Food.com
     |  1 Reviews  |  By Julie B's Hive
    LinMarie says:

    "My family and Co-workers loved this recipe. I used cucumbers, onion slices, green tomatoes, zucchini chunks, and yellow squash slices. I did not par boil any of the vegetables. The "kids" loved them so much, I had to make another batch the next night to send home with them. This is a great way to use many garden vegetables when they all ripen ..."

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