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"I have been wanting try something like this for a long time. We loved these. I used toasted onion rolls for the bread and large portabella mushroom caps. I had a few slices of bacon left over from Sunday brunch so I fried those up, discarded most, but not quite all of the grease, added the butter and a little basil flavored olive oil and fried ..."
Aug 8, 2012 on Food.com
"My family and Co-workers loved this recipe. I used cucumbers, onion slices, green tomatoes, zucchini chunks, and yellow squash slices. I did not par boil any of the vegetables. The "kids" loved them so much, I had to make another batch the next night to send home with them. This is a great way to use many garden vegetables when they all ripen ..."
Aug 25, 2010 on Food.com