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Modesto, Ca
"I agree with what Connie K. said. It was also not what I was expecting... it just didn't suit my familys taste. I think it was maybe more "Tex Mex" than what my family is used to."
Oct 11, 2012 on Food.com
"This IS the best banana bread I've ever had. I used 3 bananas but they were super ripe. My whole family loved it. I'm definitely keeping this one.
UPDATE: I've made this banana bread three times now. Definitely try this recipe and use the buttermilk, NOT regular milk. It's the only banana bread recipe you'll ever need."
Jun 20, 2012 on Food.com
"These are the best buttermilk pancakes ever! I've completely stopped looking for a better pancake recipe and make these for my kids at least once a week... SOOOOOOOO gooooood! ;"
Jun 20, 2012 on Food.com
"This is going in my tried and true recipes. I made it for a BBQ... marinated both chicken and vegetables separately.... everyone loved it. My vegetarian sister was especially grateful. :"
Jun 20, 2012 on Food.com
"These ribs literally fell off the bone. I tried Sweet Baby Rays Honey BBQ sauce for the first time with this recipe and WOW.... so good."
Jun 20, 2012 on Food.com
"Easy and so delicious!"
Jun 20, 2012 on Food.com
"Great flavor! It's a keeper!"
Jun 20, 2012 on Food.com
"This is one of my sons favorites. I pound the chicken thin because we like it that way. Great way to use up extra buttermilk."
Jun 20, 2012 on Food.com
"Delicious. All family members labeled this one a keeper recipe. I pounded chicken breasts thin and omitted the butter (to reduce calories."
Jun 20, 2012 on Food.com
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