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"This is delicious!!!! I made it with bone-in shortribs and it turned out perfectly! I used a lower sodium gravy mix which helped cut the salt level. I also sliced and caramelized some onions and added them. After about 2 hrs.cooking I added some carrots, potatoes, and mushrooms. It was fantastic! I would suggest for those who think this may be to..."
Apr 9, 2013 on Food.com
"Cece, this is ObxCliff...I used this recipe as a base for a sauce at work! I added chipotle in adobo, cilantro, garlic, used rice vinegar (not as acidic tasting and a few other things and used it for a spiced rubbed grilled steak. It was great...good customer & server responses, too!!! Thanks for another great recipe!!!"
May 1, 2011 on Food.com