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"Excellent sauce! A great combination of sweet and spicy. I substituted lichi juice for the water and didn't need any sugar."
3 hours ago on Food.com
"Excellent low fat pesto! I added a 1/8 teaspoon of grated lemon peel to add a little depth to the sauce and pinch of red pepper."
Apr 7, 2013 on Food.com
"Great recipe, easy and low fat too!"
Apr 3, 2013 on Food.com
"The real Mccoy in remoulade!-Exactly as remember from my years living in New Orleans!"
Feb 4, 2013 on Food.com
"Wonderfully tasty, easy to put together and great even for company. I love fennel and potatoes so this was a hit at my house!!"
Jan 2, 2013 on Food.com
"I am an experienced baker ,especially with refrigerator doughs and this is the first recipe that I have had to throw away. The flavor was fine but the result after baking was a mess of crumbs that could not retain any shape."
Jan 1, 2013 on Food.com
"Excellent! I used a few extra mushrooms and served this as a New Years Eve supper with french bread to sop up the juices. I will make this again."
Dec 31, 2012 on Food.com
"Great recipe, I used lime juice instead of the vinegar, chicken thighs and added a cup of sliced shitake mushrooms. It was enjoyed by all!"
Dec 18, 2012 on Food.com
"Lovely presentation but the chewy texture of the almond flan is odd and the crust was not flavorful. Has potential and quick to put together."
Nov 23, 2012 on Food.com
"I added a1/4 cup of breadcrumbs , a pinch of cumin and nutmeg. My husband adored these and asked for them again tomorrow night!"
Sep 3, 2012 on Food.com