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    Chef #443407

    Member since Feb 2007

    Chef #443407

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley

    2 days ago on
     |  1 Reviews  |  By Queen Dana
    LinMarie says:

    "I made this recipe for a quick dinner. It was delicious! The only change I made was that I sautéed some sliced shallots in butter and mixed it with the chopped browned nuts at the last minuite into the topping. it will make this again."

    Reviewed Swordfish steaks with Tomato-Basil Sauce

    4 days ago on
     |  3 Reviews  |  By FlemishMinx
    LinMarie says:

    "This is a great base recipe and a novel way to cook swordfish that marries the tomato flavors well. I have made this twice now each time a little differently. Tonight I added steamed minced carrots to the tomatoes that I had leftover from another dish and lots of garlic and oregano.I pureed the sauce in a processor. Previously I used 2 cups of c..."

    Reviewed Spicy Striped Bass

    Friday, Jul 18, 2014 on
     |  3 Reviews  |  By CPA Chef
    LinMarie says:

    "This is a great recipe, I doubled it and used it on sautéed snow peas and red peppers served alongside the fish. I got rave reviews. The leftovers a few days later tasted great too!"

    Reviewed Black Cod With Lime and Coconut

    Tuesday, Jun 3, 2014 on
     |  5 Reviews  |  By Lula
    LinMarie says:

    "I used green onions instead of leeks, sesame oil instead of olive oil; chopped in a serrano pepper with a small knob of ginger and added a tablespoon of fish sauce and a teaspoon of sugar to the sauce. I also chopped a little mint with the cilantro. The fish was cooked perfectly and tasted great!"

    Reviewed French Tart Pastry

    Tuesday, Nov 26, 2013 on
     |  1 Reviews  |  By KittyKitty
    LinMarie says:

    "I have made many pies and tarts using this versatile recipe. I usually add a teaspoon of sugar for sweet tarts. This crust is very easy to make and roll out while giving a tender and flaky result. I have used it both for goat cheese tarts and pecan pies with good results over and over. Blind baking for use in a pear frangiapane tart was easy witho..."

    Reviewed Goat Cheese and Tomato Tart

    Monday, Jun 10, 2013 on
     |  2 Reviews  |  By Dib's
    LinMarie says:

    "A beautiful tart you can serve for company. Easy and tasty; the goat cheese base is more versatile than a quiche as it is still yummy at room temperature."

    Reviewed Granola Chocolate Chip Cookies

    Monday, Jun 10, 2013 on
     |  7 Reviews  |  By CrystalB
    LinMarie says:

    "Easy and delicious. I cut the sugar down by a 1/4 of a cup and added a teaspoon of cinnamon. My husband loved them!"

    Reviewed Grilled Halibut With Cilantro Cream

    Sunday, Jun 2, 2013 on
     |  9 Reviews  |  By ~Nimz~
    LinMarie says:

    "Great recipe- fast, easy and good! I used low fat mayo and the combination of lime and cumin on Halibut has just the right amount of zing straight from the grill."

    Reviewed Parmesan-Herb Baked Flounder

    Monday, May 27, 2013 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fast, easy and yummy. I added a small minced poblano to the chopped green onion and it was smokin' !!"

    Reviewed Grilled Eggplant with Spicy Peanut Sauce

    Tuesday, May 21, 2013 on
     |  12 Reviews  |  By Dib's
    LinMarie says:

    "Excellent sauce! A great combination of sweet and spicy. I substituted lichi juice for the water and didn't need any sugar."


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