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"What a great simple recipe! These are some of the best cookies I've ever made and they were certainly easy. I don't own an electric mixer, so I whipped by hand and they still came out great!"
Feb 25, 2010 on Food.com
"I love this in Disney and I knew I wanted to try this. Here's what I did- I made pound cake 2 days before. Then the day of, I doubled the waffles and skipped the pancakes in order to not have to prepare multiple batters. I layered just the same and it came out even better than WDW's! Yes, it is time consuming, but if you make pound cake ahead or u..."
Jan 7, 2009 on Food.com
"Great cookie!! I used butter instead of shortening, but I really enjoyed the unique taste!"
Oct 21, 2008 on Food.com
"Really good dip! I took another chef's advice and added a little worcestershire. I used Tillamook cheddar and fresh swiss and it was fabulous! Full fat melts best. I also used an idea from another chef to serve it in a bread bowl- I used pumpernickel and served with pumpernickel cubes and pretzel bites! Awesome!"
Oct 19, 2008 on Food.com
"This is adorable! I have practiced this today and I will definitely be using it for Father's day. It's really cute!!"
Feb 8, 2008 on Food.com
"Made exactly as described and it is even better than Lipton's!I used it in a hot onion dip and the regular cold one with great success!!"
Jan 20, 2008 on Food.com
"This is fabulous! I subbed regular onions for pearl because there are no fresh pearl onions to be found here. I served mine in a bowl with mashed potatoes plopped in the middle! So delicious and easy to make!!"
Jan 20, 2008 on Food.com
"Love this! The peas brighten the flavor of this dish up a lot. I have eaten tuna casserole with french fried onions on top and I will try it that way when I make this recipe again. Delicious, easy and creamy!"
Nov 18, 2007 on Food.com
"Delicious! I don't know about the title ;, but it does produce a moist, delicious cake. I topped mine with crushed heath bar, just because I love it."
Nov 16, 2007 on Food.com
"I grew up on these too and I'm in New York City area! Except we put these on a hard poppyseed roll from a good Jewish or Polish bakery!"
Oct 15, 2007 on Food.com