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"This was a good base recipe. I started with the milder version of the recipe (halved the chili powder, doubled the tomato sauce) and made several of the changes suggested by others: doubled the flour, added 1 tsp. of cumin and subbed chicken broth for the water. It was very good. I will probably up the chili powder to 2 Tbs, next time and perhaps ..."
"For those following the new program, a serving of this cheesecake is 4 points, which is excellent for a desert."
"This is such a hit in my family. I make it as the recipe says, but I do remove some of the cooking liquid with a turkey baster to help it carmelize. I also cook ribs this way. I've also shared this recipe with several friends and they all rave about it as well.over the past year, I've tweaked this a bit. I find I get better results subbing brown..."
"This was a very good. I doubled the broth components, as suggested by another member and left out the cayenne because I have small children. I'll be making this the next time I need an appetizer. The flavor was fantastic."
"This was okay, but nothing spectacular. The vinegar needs a little something to mellow it, perhaps a bit of brown sugar. It was quick, and aside from chopping the shallots, easy."
"I made this in my crockpot with chicken and apple sausage, adding a few sprigs of fresh thyme and rosemary. Pouring a can of chicken broth over the layers worked like a dream. Quite delicious!"
"This was a lovely soup. The broth was rich, the flavors well balanced. I omitted the potato and thyme, and cooked 3 chopped chicken breasts with the veggies, per suggestions from previous reviews. I also used 64 oz broth and 7 oz. of fine egg noodles. (My family likes noodley soups.) I've tried to make chicken soup many times before and it always..."
"This was easy, inexpensive and best yet, uses things I regularly have on hand. I love O'Brien potatoes, but my husband hates peppers and onions, so I used plain cubed potatoes. I also used cream of mushroom soup, instead of cream of celery, since I had it on hand. I also ised Cavender's Greek seasoning for the seasoning salt. Even with all the cha..."
"This was nice. I made it as directed this time, but since I used Ghiradelli's sweet cocoa, it was a bit too sweet. I'll cut the sugar in half, next go 'round. Thanks for the delicious recipe!"