Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Feb 2007

    Chef #443534

    Flag as Inappropriate

    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Enchilada Sauce

    Sunday, Sep 11, 2011 on
     |  (6 people found this helpful) |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "This was a good base recipe. I started with the milder version of the recipe (halved the chili powder, doubled the tomato sauce) and made several of the changes suggested by others: doubled the flour, added 1 tsp. of cumin and subbed chicken broth for the water. It was very good. I will probably up the chili powder to 2 Tbs, next time and perhaps ..."

    Reviewed Weight Watchers Cheesecake

    Wednesday, Mar 16, 2011 on
     |  (2 people found this helpful) |  3 Reviews  |  By Pansori
    LinMarie says:

    "For those following the new program, a serving of this cheesecake is 4 points, which is excellent for a desert."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Friday, May 21, 2010 on
     |  (8 people found this helpful) |  249 Reviews  |  By djmastermum
    LinMarie says:

    "This is such a hit in my family. I make it as the recipe says, but I do remove some of the cooking liquid with a turkey baster to help it carmelize. I also cook ribs this way. I've also shared this recipe with several friends and they all rave about it as well.over the past year, I've tweaked this a bit. I find I get better results subbing brown..."

    Reviewed Honey Ginger Grilled Salmon

    Wednesday, May 19, 2010 on
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "This was delicious. I made a double batch of the marinade and soaked some cut veggies, which I grilled as well. The whole meal was superb."

    Reviewed Dirty Shrimp in Butter-Beer Sauce

    Thursday, May 13, 2010 on
     |  (1 person found this helpful) |  177 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This was a very good. I doubled the broth components, as suggested by another member and left out the cayenne because I have small children. I'll be making this the next time I need an appetizer. The flavor was fantastic."

    Reviewed Balsamic Chicken Thighs

    Monday, Dec 28, 2009 on
     |  160 Reviews  |  By mickie49
    LinMarie says:

    "This was okay, but nothing spectacular. The vinegar needs a little something to mellow it, perhaps a bit of brown sugar. It was quick, and aside from chopping the shallots, easy."

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

    Sunday, Dec 20, 2009 on
     |  49 Reviews  |  By French Tart
    LinMarie says:

    "I made this in my crockpot with chicken and apple sausage, adding a few sprigs of fresh thyme and rosemary. Pouring a can of chicken broth over the layers worked like a dream. Quite delicious!"

    Reviewed Chicken Noodle Soup

    Thursday, Nov 26, 2009 on
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a lovely soup. The broth was rich, the flavors well balanced. I omitted the potato and thyme, and cooked 3 chopped chicken breasts with the veggies, per suggestions from previous reviews. I also used 64 oz broth and 7 oz. of fine egg noodles. (My family likes noodley soups.) I've tried to make chicken soup many times before and it always..."

    Reviewed Pork Chop & O'brien Potato Bake

    Tuesday, Nov 24, 2009 on
     |  10 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "This was easy, inexpensive and best yet, uses things I regularly have on hand. I love O'Brien potatoes, but my husband hates peppers and onions, so I used plain cubed potatoes. I also used cream of mushroom soup, instead of cream of celery, since I had it on hand. I also ised Cavender's Greek seasoning for the seasoning salt. Even with all the cha..."

    Reviewed Hot Cocoa for One

    Monday, Oct 12, 2009 on
     |  83 Reviews  |  By Charlotte J
    LinMarie says:

    "This was nice. I made it as directed this time, but since I used Ghiradelli's sweet cocoa, it was a bit too sweet. I'll cut the sugar in half, next go 'round. Thanks for the delicious recipe!"


    Over 475,000 Recipes Network of Sites