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    canarygirl

    Chef #44372

    Joined: Jun 13, 2002

    213 reviews by canarygirl

    1 - 10 of 213 sorted by Date | Rating | Helpful

    Reviewed Jewelry Cleaner
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      |  By No MSG!

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    "I did this this morning and am so happy that my diamonds are glittery again!!! Very helpful trick!!"

    Apr 13, 2012 on Food.com

    Recipe #180133

    Reviewed Pancakes
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      |  By Ellen Brody

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    Nov 21, 2009 on Food.com

    Recipe #25690

    Reviewed Company Steak With Bearnaise Butter
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      |  By Lizzie-Babette

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    "Lizzie, omg this steak is absolutely fabulous. The bernaise butter really gives it that special touch. Thanks for another delicious recipe, Lizzie! :"

    Aug 17, 2005 on Food.com

    Recipe #44587

    Reviewed Dill Tilapia and Spinach
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      |  By jellyko

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    "The presentation of this dish is very pretty. I wasn't fond of the basil and dill combination, but the cashews lent an interesting addition to the flavor of the fish. The instructions didn't say when to add the onion, but I assumed it was at the beginning with the water, wine and herbs, so that is what I did. The cooking time of 10 minutes was ..."

    Mar 10, 2005 on Food.com

    Recipe #116366

    Reviewed Drunken Mushroom Soup
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      |  By Lizzie-Babette

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    "Absolutely fabulous, LB! This was so easy to put together, and the depth of flavor from the Vermouth is just wonderful! Thank you for a delicious new soup recipe. :"

    Feb 27, 2005 on Food.com

    Recipe #47354

    Reviewed Roast Chicken With Rice and Fruit Stuffing
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      |  By Mirj

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    "This is the first time I've stuffed a bird with anything other than bread stuffing, and I must say that I was pleasantly surprised at how delicious rice stuffing can be! After adding the dried fruit, I thought that the stuffing may be overpowered by the fruit, but it really was a nice balance. I did think it was a bit sweet for our tastes, but I..."

    Feb 17, 2005 on Food.com

    Recipe #116482

    Reviewed Hooters Buffalo Wings
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      |  By Todd Wilbur

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    "These were pretty good. Next time I'll add less butter and more cayenne to suit our fiery tastes. Thanks for the recipe!"

    Aug 10, 2004 on Food.com

    Recipe #3603

    Reviewed French Green Beans Sautéed With Mushrooms and Almonds
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      |  By spatchcock

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    "Fabulous creation, Meow! Simple to prepare and full of flavor. I took your advice and did add a splash of oyster sauce, and I really loved it. Thanks!"

    Aug 10, 2004 on Food.com

    Recipe #96820

    Reviewed Oven Crisp Chicken Wings
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      |  By Marie

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    "Awesome! I omitted the butter alltogether (cuz I forgot it. :O hehe, and to tell you the truth, it really wasn't even necessary, the flour coated the wings just fine without it, and the flavor was very close to fried. Thanks for a great recipe! :"

    Aug 3, 2004 on Food.com

    Recipe #40497

    Reviewed Homemade Dill Pickles
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      |  By recipegirl123

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    "This was my first time making dill pickles, and I'm sorry to say that they really didn't turn out very well. The directions weren't very clear--what is meant by "seal?" I put them in a boiling water bath for 10 minutes, and the jars sealed in about 1-2 hours. I waited 2 weeks (I know...I should have waited a month, and decided to open a jar ju..."

    Jul 28, 2004 on Food.com

    Recipe #3273

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