Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this tonight as directed but with chicken. So good!! Thanks for posting this great easy recipe."
Jul 15, 2011 on Food.com
"First time I made this, I had shallots. Tonight I made do with green onions. My favorite tuna sandwich recipe by a long shot. Excellent. Thanks for posting it."
May 26, 2011 on Food.com
"Very tasty. Made exactly how directed and there wasn't a crumb left. Thanks. Easy and fast!"
May 21, 2011 on Food.com
"This has become one of my favorite meals. I've made it probably 5 times now and never changed one thing from the original recipe. (Well I might be a little more generous with the cheese, but that's all. No changes or additions are required. It's very easy to put together and taste fabulous. Highly recommended."
Jan 26, 2011 on Food.com
"I've been making my fried eggs this way forever. Or at least since my great father-in-law taught me to do it shortly after I married his son. It's not fool proof though. You can end up with hard yolks and runny egg whites (I HATE that! but with a little practice, mastering the heat ( I cook mine on medium high and I wait until the whites are jus..."
Jan 21, 2011 on Food.com
"This has quickly become our favorite way to do chicken breasts. I made it for the third time tonight and it is absolutely delicious. I could not find packaged pesto either and used a jar of it instead and also use the entire package of provolone, 2 slices each breast. So good and impossibly easy to prepare. This is a great beginner cook's recip..."
Dec 28, 2010 on Food.com
"LOVE LOVE LOVE THIS salad! Not too much mayonnaise, lovely crunchy veggies and the dressing is perfect. It's even better the next day. The first time I made this I ate it for lunch for 3 straight days. Never got tired of it. Made it again tonight for tomorrow's company potluck so decided to give a thumbs up to the poster while I was here. Tha..."
Sep 15, 2010 on Food.com
"Nice. Enjoyed this and it was nice change to our regular way of grilling steaks. Thanks for posting. It's a keeper."
Jul 2, 2010 on Food.com
"For all the work involved in putting this together, I expected it to be a real hit at the last company potluck. I got zero reaction which means no one really cared for it and there was a ton of leftovers that had to be thrown out. Pretty much tasteless was my reaction. Sorry, will not repeat nor recommend."
Jul 2, 2010 on Food.com
"I've been making my boiled water this way for years but recently needed a printable copy to give to my cooking challenged niece. Thanks for posting this. I can highly recommend this recipe based on years of rave reviews from family, friends and pets."
Jun 19, 2010 on Food.com