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"I am making this for Pammyowl's cookathon. I was very sad to hear about her passing.
This recipe is very delicious and tastes like something my German mother would have made. I will continue to use the recipe and will think of Pam when I do."
"This was very good, almost like my former co-worker's dish. I did use the scotch bonnet, but put it in a tea ball to cook in the beans, less chance of it falling apart. I did not change anything else. It is easy to make and delicious to eat."
"Whoever thought of toasting quinoa is a genius and Dib's also a genius to posting this recipe. I have been eating quinoa for years without toasting, but toasting it makes it nutty and rich and extra delicious. Thanks"
"Good recipe. Next time I make it I will dice the onions and use less mustard and only a pinch of brown sugar, it was too sweet for us and the onions were stringy and the mustard made the sauerkraut too vinegary(if that is possible). We used fresh bratwurst from our second favorite German butcher shop and I grilled them in a grill pan on the stove ..."
"too much ground ginger and too much red pepper flakes and we are not wooses. Next time I make i will use 1/4 of the ground ginger and cut the red pepper flakes in 1/2 and then this recipe will be great. update 3/9/14 did not use the ginger, but still a little too harsh, next time I will cut back on the coriander to 1 teaspoon and a little less br..."
"I can't believe all of these canned soups ended up as a really good Pot Roast, a nice surprise. I had a really ugly Chuck Roast that I kept pushing back in the freezer and I used for this recipe.
Ugly Chuck Roast, you were delicious."
"Wow, this is so good and easy and SPICEY, we loved it and will make it on a regular basis. We bought fresh tofu, fresh kimchee and sliced pork bulgogi from our favorite Korean market. Thanks so much."
"DH loves cauliflower,, but did not love this. He felt that the spices were too harsh and the yogurt did not help. Part of the cauliflower was raw and part of the cauliflower was burnt."
"Delicious and easy!. The turkey breast was moist, chick peas very flavorful and the sauce fantastic. Thanks for post ing this incredible recipe."