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"this was very good and also extremely easy. the next time i make this recipe, i will let the poison sauce marinate into the pork and brush it with the hoison sauce again before rolling it in the sesame seeds. great recipe, i will make it on a regular basis."
"All I could taste was the cream cheese. Next time I will make the sauce first with 1/2 of the cream cheese. I substituted low fat ingredients and will do so the next time I make it. DH loves the crab at the Chinese buffet"
"this is excellent. i cut back on the cumin and poured a little olive oil on top with a little paprika for color.speaking of color, the hummus was purple, but i teased people and them it was Poi. It did not stop people from finishing it."
"this is not real scrapple. Real scrapple has every part of the pig except the oink and this has sausage. Scrapple needs the iron like taste of the pig's offal. It is however a good substitute for scrapple if you live outside of the Philadelphia/Lancaster area. What does your father from Conshohocken think?"
"Good recipe. I like the fact that there is no sugar in it. I used chick peas and 2 cans of green beans and did not use the butter/cannelini option. The dressing was delicious.. I took it to a cook out and it was the first salad that was finished."
"We liked this soup, but did not love it. We thought the herbs were a little overwhelming. Next time I make this and I will do make it again, I will add more garlic and add black pepper."
"We really liked the taste of the asian seasonings with the Zucchini, but, did not like the texture of the zucchini ribbons, it was slimy. Next time we make the recipe, we will just slice the zucchini. Instead of grated ginger, we used ginger paste and used peanut oil instead of the olive oil."
"This is a treat I always bring when I visit my grandchildren and they LOVE, my youngest grandson states "It is the best cake ever" I use mini M & M baking chips that are semi sweet, not milk chocolate that I buy at an Amish supermarket. Great recipe!"
"this was so easy and so delicious. we had guests for dinner and they wouldn't leave until I gave them a copy of the recipe. great recipe for moist, flavorful fish."