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"A big hit with all the family, even the non-eggnog lovers - it was easy to prepare, and smelled so good when baking! The French bread really makes the dish - you gotta try it!"
"I loved these, although I did omit the bread and milk, and instead of making meatballs I shaped them into little patties and threw them on the BBQ! Rolled them up in warmed pita bread with tzasiki, tomatoes, cucumbers and chevre! Absolutely delicious and a big thumbs up from hubby."
"A great apple pie - I press the pecans into the topping and bake them in (covering with foil for the first bit of cooking so they don't burn) and drizzle a generous amount of caramel at the end of cooking. The topping keeps everything moist inside and the caramel adds that extra flavour. Yum!"
"Absolutely delicious! I used 6 large peaches and 1 apple (apple very thinly sliced so that it would cook within time allotted). I used an apricot-orange-peach juice for all 4 tbsp, and I made a little extra topping and baked in an 8 x 13 glass dish. The pecans really add a little something extra to the recipe. Try it!"
"This is really quite good. I think the simplicity of the recipe makes it even better! We all enjoyed the pumpkin bread, especially my young son who is a fussy eater. Kudos!"
"Yummy - these were super creamy and super rich! They're kind of like individual sized lemon merinque pies without the crust. I followed the recipe exactly. Both my husband and I loved them - we will definitely make this recipe again. Thanks!Ammendment to review one year later - I have made these so many times that it is now my signature recipe! ..."
"Quick and easy and very delicious - the discovery of pre-cut yam fries in the salad section made this recipe a snap to make! My toddler liked them too. Thanks!"