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"These are fantastic! Really light and crunchy... like a cookie cracker. It helps to chill the dough before baking. And follow Lizzie's advice, add Tabasco and dust with cayenne pepper for extra zing!"
"I needed something special for Super Bowl! This recipe is AWESOME! I had never cooked a pork loin and I had never even BOUGHT prosciutto! It was worth the risk. The blend of flavors with prosciutto, parmesan cheese and rosemary is perfect. Make lots of slits in the pork because you'll want to fill it up! I too rubbed the prosciutto mixture on top...."
"Delicious, moist, and really smooth flavor. Only made one small addition... pecans. I took them to work and they were a hit! This was a great way to use the fresh pumpkin left over from Halloween."