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    Chef Howe

    Member since Feb 2007

    Chef #444435

    From Garland, Texas

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Jalapeño Cheddar Cheese Bread

    Wednesday, Nov 24, 2010 on
     |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OMG! This bread is Wonderful! I just made it this morning, and I'm afraid that it is already half eaten. I am sure you get tired of great reviews, but you are an amazing cook and deserve every one of them. Hats off to you again for another AWESOME Recipe!!! I posted a picture of my loaf before I started eating it. I braided mine, just because I..."

    Reviewed Orange Blossom Muffins

    Monday, Sep 7, 2009 on
     |  3 Reviews  |  By Tonkcats
    LinMarie says:

    "This is the recipe from The Excelsior House in Jefferson, Texas. For more than one hundred and ten years, the Excelsior House has been privileged to serve food to its guests, several of whom have contributed recipes that were old when Jefferson was a sprawling, lusty River Town. I am excited to have this wonderful recipe show up on Recipezaar. T..."

    Reviewed Pork and Chive Dumplings

    Thursday, Aug 20, 2009 on
     |  3 Reviews  |  By MVS666013
    LinMarie says:

    "I am so excited to have this recipe. I have had Sohui's dumplings at The Good Fork in Red Hook, New York. They are the best I have ever eaten, and believe me, I have eaten a truck load over the years. Dumplings are one of my most favorite Asian Appetizers. Thanks for posting this recipe."

    Reviewed Blue Ribbon Carrot Cake [with Buttermilk Glaze]

    Wednesday, Mar 12, 2008 on
     |  (1 person found this helpful) |  24 Reviews  |  By Recipe Junkie
    LinMarie says:

    "I have been searching for the Ultimate Carrot Cake. I need look no longer....This Is It!! This cake is the best I've ever eaten, and believe me I have eaten a lot of carrot cakes over the years. It is wonderfully moist and flavorful. I rarely frost this cake, as it is wonderful all by it's self. Thank you Recipe Junkie for ending a life long ..."

    Reviewed Bourbon (or Rum) Balls

    Wednesday, Dec 19, 2007 on
     |  (2 people found this helpful) |  14 Reviews  |  By Malriah
    LinMarie says:

    "These are soooo good and soooo easy. I made these for a holiday party and everyone loved them. I made them about 5 days before the party and they got better each day. I used Malibu Rum in place of the bourbon, because I love Malibu! I also rolled them in Demerara Cane Sugar (raw sugar) which made them look very festive. Thanks for such a wond..."

    Reviewed Best Oatmeal Cookies

    Wednesday, Nov 28, 2007 on
     |  240 Reviews  |  By Merrie Wold
    LinMarie says:

    "Yum Oh!! My DH loves Oatmeal Cookies and he loved these! I am throwing all my other Oatmeal recipes away. This recipe is "The Best Oatmeal Cookie Ever!!! Thanks for sharing a great recipe Merrie!!"

    Reviewed Brennan's Bananas Foster

    Thursday, Jun 7, 2007 on
     |  10 Reviews  |  By momaphet
    LinMarie says:

    "I've made this recipe several times and it gets better each time I make it. Bananas, Cinnamon, Rum, and Vanilla Ice Cream....How could it be anything but GOOD! Thanks for posting this wonderful recipe."

    Reviewed Microwave Poached Eggs

    Sunday, Apr 15, 2007 on
     |  177 Reviews  |  By PaulaG
    LinMarie says:

    "I love Eggs Benedict, but have to make poached eggs. Now I love to make poached eggs. This recipe is easy and quick and totally not messy. What a treat! Thanks for the great technique for poached eggs."

    Reviewed Cukes and Onions (Cucumbers and Onions)

    Sunday, Mar 11, 2007 on
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Wow! This recipe is out of this world. It was easy to make. My DH loves cucumbers and I made this recipe for him and he absolutely loved it. The only problem, was I didn't make enough. I will definately make this recipe again and again. Thanks Marg for a great recipe!!"

    Reviewed Miracle Margarita Flan Cake

    Monday, Mar 5, 2007 on
     |  10 Reviews  |  By cookiedog
    LinMarie says:

    "I found a recipe similar to this one in the Dallas Morning News back in May of 2004. The only difference was the addition of 1 cup of coconut to the cake batter.I make this cake often, because it is not only delicious, but also very impressive looking. It usually does not last long. It is also very simple to prepare. Enjoy!!"


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